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Cantine del Notaio, Aglianico Del Vulture L'Atto, 2022

Red Wine from Other Italy, Italy
by Cantine del Notaio
$25.99
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What is this wine?
Cantine del Notaio is a respected estate in Basilicata, southern Italy, founded in 1998 by Gerardo Giuratrabocchetti. The winery specializes in Aglianico del Vulture, the powerful red grown on the volcanic slopes of Monte Vulture. L’Atto is their entry-level Aglianico, sourced from younger vines and crafted to be approachable in its youth, while still expressing the grape’s depth and structure.

Why get this wine?
Aglianico is often called the “Barolo of the South” for its intensity and aging potential, but it can be forbidding in its youth. L’Atto offers a more fruit-forward, early-drinking version from one of Basilicata’s top producers. It delivers volcanic character and real complexity at an excellent price, making it a smart way to discover Aglianico.

What does this wine taste like?
Medium to full-bodied, with flavors of ripe black cherry, plum, and blackberry framed by notes of licorice, spice, and smoky mineral. Firm but polished tannins give structure, while bright acidity keeps it lively.

When should you drink this wine?
Drink now through 2027 for its juicy fruit and youthful energy. Excellent with hearty southern Italian fare—think braised meats, sausages, aged cheeses, or pasta with rich tomato sauces.

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Antonio Galloni

90 points

"The 2022 L'Atto opens with a dark blend of dried violets, rose petals and mentholated herbs. This sweeps across the palate with silken textures and ripe red and black fruits, as hints of dark chocolate and an air of lavender form toward the close. It finishes with chalky mineral tones and a resonance of blackberries and spice, finishing off gently tannic and wonderfully fresh. Well done." —Eric Guido

Robert Parker

88 points

"A Basilicata IGT wine, the Cantine del Notaio 2022 L'Atto offers bright primary fruit that remains nicely intact. It shows aromas of cherry marmalade, dried cranberry and bitter pomegranate juice. The fruit profile is mostly savory, not sweet, although there are slightly candied aromas with grenadine or blackberry syrupy. The tannins are tame, and you get enough richness and texture to pair with the little lamb brochettes loved in Basilicata's local cuisine. This is a 180,000-bottle release." —Monica Larner

More about Cantine del Notaio

Founded in 1998 by Gerardo and Marcella Giuratrabocchetti in the heart of Basilicata, Cantine del Notaio makes benchmark Aglianico del Vulture from volcanic terroir. Their 15th-century cave cellars are carved into tuff; the wines inside are proof that southern Italy's best is just getting started.

Wine Details

  • Grape Variety

    Aglianico

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled steak, braised lamb, mushroom ragù

Tasting Profile

Dark cherry, spice, earthy minerality, firm tannins. Medium-full body with balanced acidity and complexity.