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Cappellano, Barolo Pie Franco, 2010

Red Wine from Piedmont, Italy
by Cappellano
$1,079.00
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The unicorn of all Barolo unicorns: Pie Franco is bottled only in vintages the family deems worthy, from ungrafted, own-rooted Nebbiolo (Michet clone) that the late Teobaldo Cappellano planted in 1989 in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba. "Franco" means the vines grow on their own European rootstock rather than grafted American stock - an obsessive, almost extinct way of farming Nebbiolo, and the source of this wine's near-mythical status. Cappellano is one of Barolo's great traditional houses, fiercely anti-marketing and tiny in production. The 2010 is a benchmark, classically structured vintage built for the very long haul; give it years, and savor the rarity.

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More about Cappellano

Serralunga is extreme. No village in Barolo produces wines of greater structure and longevity. We understand that has to do with its soils, as no village in Barolo has a greater concentration of limestone.

When dealing with such a lion of a terroir, it must be tempting to find a whip that will tame the beast. For a wine-maker, that could be barriques, or short macerations, or roto-fermentors. Those are the short-cuts.

Augusto Cappellano, like his father Teobaldo before him, does not take those short cuts. Partly, that's because he is just fine with structure and longevity. That is the natural product of Serralunga's special terroir, after all. Partly, it's because Augusto's extremely high-quality farming (the family has only four hectares so they can apply their natural farming methods assiduously to each and every vine) ensures that the grapes' tannins ripen properly, avoiding any of the harsh, bitter qualities that for years many assumed were also "natural."

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, braised game, truffle risotto, aged Castelmagno.

Tasting Profile

Full-bodied, deep and powerful, with dark cherry, licorice, tar and earth. Serious, firm tannins and bright acidity; needs cellar time to fully unwind.

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