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Caze-Thibaut, Champagne Naturellement Blanc de Noirs Brut Nature [2023], NV [Pre-Arrival ETA 8/11] (Pre-Arrival ETA Early November 2026)

Sparkling Wine from Champagne, France
by Caze-Thibaut
$63.87 $72.99
Use code 10OFF to get 10% off 12+ bottles

Pinot Meunier on its own, with zero dosage, which is a bolder move than it sounds: Meunier is the grape the large houses use for padding, and almost nobody bottles it alone without sugar to soften the edges. This is Caze-Thibaut's flagship, drawn from six small parcels around Chatillon-sur-Marne on clay-limestone soils with chalk beneath, farmed certified organic since 2018. Fabien Caze is the tenth generation of his family to grow grapes on the right bank of the Marne, but the estate as it exists now dates to 2013, when he carved 2.66 hectares out of the family holdings and started bottling on his own after training with Chartogne-Taillet. Fermentation is long, cold and spontaneous in barrels, the wine spends around two years on fine lees, and it goes into bottle unfined and unfiltered as a Brut Nature. Labeled NV, but the 2023 on the label is the base year, so this is effectively a single-harvest wine.

Shipping

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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
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More about Caze-Thibaut

Fabien Cazé is the 10th generation of his family to work vines in Champagne's Vallée de la Marne. Certified organic since 2018, he practices slow, cold fermentations with wild yeast, no fining or filtration. Precise, terroir-transparent, minimalist Champagne.

Wine Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietals

Pinot Meunier

Varietal Notes

100% Pinot Meunier

Vineyard

Six parcels in Châtillon-sur-Marne and Vandières on the western edge of the Vallée de la Marne.

Orientation

Multiple parcels, exposure varies.

Soil

different soil, Sand Clay-limestone on the right river of the Vallee de la Marne

Viticulture

Parcels are worked without the use of any herbicides or pesticides. Fabien "scratches" or hoes the soils preferring to minimally disrupt the soil structure and plant life. From pruning to harvesting all vineyard work is done by hand and each parcel is harvested separately. Harvesting occurs when the grapes are at optimal ripeness.

Vinification

"Grapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel tank. Once each parcel is pressed, the juice is transferred from tank into 228, 350, and 330L barrels for a long, cold, and slow native yeast fermentation. 100% malolactic fermentation, unfined and unfiltered "

Aging

30 months sur lattes; The tirage and disgorgement dates are engraved on the bottle.

Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, smoked salmon, roast duck, mushroom crostini, or a wedge of Epoisses.

Tasting Profile

Red cherry, raspberry and bread crust with a savory, earthy undertone. Bone dry, fine mousse, medium-bodied with a linear, mineral-driven finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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