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Chacra, Pinot Noir Lunita, 2024

Red Wine from Argentina, Argentina
by Chacra
$74.99
Taxes and shipping calculated at checkout.
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Chacra’s “Lunita” Pinot Noir comes from a tiny biodynamic parcel in Patagonia’s Río Negro Valley, farmed and vinified separately to highlight micro-terroir. Founded by Piero Incisa della Rocchetta, Chacra is known for pure, site-driven wines.

Native fermentation and aging in concrete and old oak bring vivid fruit and delicate structure. A luminous, mineral Pinot rooted in Patagonia’s cool, wind-swept landscape.

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Robert Parker

93 points

"From a two-hectare parcel established in 1945 on silty soils, the 2024 Lunita was vinified exclusively in epoxied 1,500-liter cement vats, making it the only Chacra Pinot Noir that sees no influence from wood. It opens with a floral and focused bouquet energized by citrus rind and black cherry aromas, introducing a dense yet lifted, measured and succulent palate. It concludes with a deep, elegantly dense finish with more substance but less dimension and complexity than the other vineyard-designate bottlings in the Chacra lineup." —Matthew Luczy

More about Chacra

Jean Marc Roulot was at dinner at Guillaume d’Angerville’s place with their friend Piero, the founder of Argentina's culty Chacra winery. Piero mentioned, while discussing his Patagonian terroir, his desire to try making a white cuvée in Argentina.

Now, Roulot is one of the best Chardonnay growers on the planet, so he’d be a good guy to chat up about making white wines of terroir. But he doesn’t seem a likely candidate to jet off to Patagonia and start making Argentinian Chardonnay.

But Piero had found a unique terroir in Patagonia and Roulot was intrigued. Intrigued enough to propose working with him, and when Roulot visited he found, in his words, a “magical place” where “nature is so strong.” This was an opportunity to do something new: work with a friend, “not trying to make a copy of Burgundy in Argentina—totally different. Trying to produce a good Chardonnay in Argentina.”

And that’s what they’ve done. Piero’s magical terroir and Roulot’s Chardonnay touch come together to make an amazing, totally new white wine. The Chacra Mainque Chardonnay comes from three plots with sand over mineral soils with river rocks and limestone. Desert-like weather (hot days, cold nights) make ripe fruit with good acidity.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Cured tuna, roasted white fish, herb-roasted chicken, pork chops with sage, creamy mushroom pasta

Tasting Profile

Delicate and floral with red cherry, strawberry, and wildflower aromas. Light body with silky tannins, bright acidity, and subtle mineral character leading to a refined, fruit-forward finish.

Jean Marc Roulot was at dinner at Guillaume d’Angerville’s place with their friend Piero, the founder of Argentina's culty Chacra winery. Piero mentioned, while discussing his Patagonian terroir, his desire to try making a white cuvée in Argentina.

Now, Roulot is one of the best Chardonnay growers on the planet, so he’d be a good guy to chat up about making white wines of terroir. But he doesn’t seem a likely candidate to jet off to Patagonia and start making Argentinian Chardonnay.

But Piero had found a unique terroir in Patagonia and Roulot was intrigued. Intrigued enough to propose working with him, and when Roulot visited he found, in his words, a “magical place” where “nature is so strong.” This was an opportunity to do something new: work with a friend, “not trying to make a copy of Burgundy in Argentina—totally different. Trying to produce a good Chardonnay in Argentina.”

And that’s what they’ve done. Piero’s magical terroir and Roulot’s Chardonnay touch come together to make an amazing, totally new white wine. The Chacra Mainque Chardonnay comes from three plots with sand over mineral soils with river rocks and limestone. Desert-like weather (hot days, cold nights) make ripe fruit with good acidity.

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