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Chantereves, Bourgogne Aligote Miarlons du Bas, 2024

White Wine from Burgundy, France
by Chantereves
$79.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Miarlons du Bas clings to a steep slope in the hills above Fussey, sitting just below Mainbey and above the lieu-dit Les Monts de Fussey. That incline means good drainage and cooler air, and the vines here - planted in 1980 - give a wine with real vertical drive. It is the fourth of Chantereves' single-vineyard Aligotes, and the one that leans most toward tension and length rather than flesh. Tomoko Kuriyama and Guillaume Bott farm organically and keep the winemaking hands-off: whole-bunch pressing, native-yeast fermentation, aging in barrel and then on the lees in tank, and the barest touch of sulfur. A pure, precise expression of a grape that rewards a great site.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Chantereves

If there is a winemaking category for clean, transparent and terroir driven Burgundy made by a wife and husband, micro-negotiant team than Tomoko Kuriyama and Guillaume Bott of Maison Chantereves would be the super stars. Actually they are basically super stars anyway!

Here is how our colleague, John Truax, explains things (he has visited Chantereves more than anyone):

"The immaculate and precise winemaking at Chanterêves is inspired by old wisdom and new techniques. Both Guillaume Bott and Tomoko are trained enologists. For whites they press the whole cluster grapes with light or no SO2 addition to the must. Only indigenous yeasts, natural malolactic fermentation. No fining, sometimes one light filtration of about 50% of the final blend. Red wines are all 100% whole cluster fermented. No mechanical pump-overs. Punch downs are done with their feet. The wines are bottled in January or February after two winters in their cold cellar. Fermentation is in old oak and the wines are aged in used oak barrels. Rarely are any new barrels used."

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Fresh oysters, ceviche, or fried smelts with aioli.

Tasting Profile

Dry, vibrant white with citrus, herbs, and a long, tensile, mineral finish.

Wine Details

  • Grape Variety

    Aligote

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Herbaceous , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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