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Chateau Beausejour, J.Duffau-Lagarrosse Saint-Emilion Grand Cru, 2014

Red Wine from Bordeaux, France
by Chateau Beausejour
$109.99
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Premier Grand Cru Classé B—among the highest tier in Saint-Emilion. The original Beauséjour vineyard was divided in 1869 when Pierre-Paulin Ducarpe's daughter married into the Duffau-Lagarrosse family. Just 6.75 hectares on the Saint-Emilion plateau: 81% Merlot, 16% Cabernet Franc, 3% Cabernet Sauvignon on limestone and clay. Robert Parker awarded perfect 100-point scores to the 1990, 2009, and 2010 vintages. In 2021, the Courtin-Clarins family purchased the estate; this 2014 predates that transition. Historic Saint-Emilion at its peak.

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Antonio Galloni

93 points

"The 2014 Beauséjour Héritiers Duffau-Lagarrosse is a perplexing wine just after bottling but it appears to have settled. Here, it has a gorgeous bouquet with fine mineral-driven red berry fruit, a slight floral scent developing with time. The palate is medium-bodied with fine grain tannin, quite stocky and full in the mouth, tightening in towards the finish but retaining freshness and vibrancy. This Saint-Émilion is loaded with potential. Tasted blind at the annual Southwold tasting."

Robert Parker

91 points

"The 2014 Beausejour (Duffau Lagarrosse) was an intriguing and quite mercurial Saint Emilion when I tasted it from barrel. Now in bottle, it has developed a quite compelling bouquet, very pure with black cherries, iodine, potpourri and crushed violets. The intensity is very impressive. The palate is medium-bodied with almost rigid tannin. This is a masculine wine, perhaps one that has closed down after bottle since it was so expressive from barrel. It is much more linear than I was expecting, even with a touch of hardness on the finish. It is a rather enigmatic Saint Emilion, one tricky to pin down at the moment. Hopefully more flesh will surface with bottle age and just balance out that strict finish. Let's see where this will go. Certainly I would not broach this for a few years." —Neal Martin

Wine Spectator

94 points

"This is full of muscular graphite and tobacco notes, holding sway over a core of slightly exotic mulled fig and warm black currant sauce. A ganache edge lines the finish, but a pure fruit detail echoes longest. This will be exceptional when the elements meld fully. Best from 2022 through 2035."

More about Chateau Beausejour

The legendary 1990 earned 100 Parker points and defined an era. Now under new ownership (Courtin-Clarins family), the 6.75-hectare vineyard is hitting extraordinary quality again. Premier Cru Classé Merlot and Cabernet Franc built for the ages.

Wine Details

  • Grape Variety

    Cabernet Franc , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2014

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled ribeye steak, herb-crusted lamb, beef tenderloin, venison, aged cheeses

Tasting Profile

Full-bodied with dark cherry, blackberry, and subtle oak. The palate shows cassis, mineral notes, and firm tannins with a long, structured finish.

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