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Chateau Branaire-Ducru, Saint Julien, 2014 (Ex-Negociant)

$74.99
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Antonio Galloni

91 points

"The 2014 Branaire-Ducru has a "quieter" bouquet than its peers, a little muted at first, though well-defined with mainly black tertiary fruit laced with tobacco. The palate is medium-bodied with grainy tannins. It's a classically styled Saint-Julien that might lack a bit of substance for some on the finish, though it conveys a sense of drinkability. It's one of the few Left Bank wines to show better now than six years earlier. Tasted blind at the Southwold 10-Year-On tasting." —Neal Martin

Robert Parker

89 points

"The 2014 Branaire-Ducru offers a mixture of red and black fruit on the nose, suffused with tobacco and pleasant undergrowth aromas, perhaps just missing the precision of the Beychevelle at the moment. The palate is supple on the entry with a slightly grainy texture, the acidity well judged, a little edginess towards the finish that just needs to must more depth, more drive. Not bad for the vintage, although I would like to see some improvement in bottle. Tasted twice with consistent notes." —Neal Martin

Wine Spectator

93 points

"Very pure and expressive, featuring lovely violet and cassis aromas and flavors that stream forth, backed by light anise and graphite hints. Maintains a fresh feel through the finish, with light minerality engaging with the fruit. Best from 2019 through 2028."

Wine Enthusiast

94 points

"Spicy, rich and full of ripe fruit, this wine has great potential. It is structured and dense while bringing out a stylish elegance. Blackberry fruit dominates the tannins to create a wine that has both concentration and fine fruit. Drink from 2022." —Roger Voss

More about Chateau Branaire-Ducru

Also a Fourth Growth in Saint-Julien, Branaire-Ducru's 50 hectares are scattered across the appellation, planted 70% Cabernet Sauvignon. In 2024, they finished a modernization featuring 65 gravity-fed stainless steel vats—old wine, new methods, consistent excellence.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled ribeye steak, herb-crusted lamb, beef tenderloin, venison, aged cheeses

Tasting Profile

Full-bodied with dark cherry, plum, and subtle oak. The palate shows cassis, mineral notes, and refined tannins with a structured, persistent finish.