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Chateau Climens, Sauternes, 2007 (375ml) (bin-stained labels)

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This is an 1855 First Growth made entirely from Semillon, which few classified estates can say, from a vintage the château itself called a worthy successor to 2001. The summer of 2007 brought what Climens called "Scottish showers." Then a fine September let the noble rot settle in and concentrate, and after a short wet spell in October, high pressure came back. Bérénice Lurton's team picked in four separate passes through the vines between 12 September and 26 October, for a tiny yield of 8.1 hectoliters per hectare. The vineyard sits on a plateau in Barsac, where a thin layer of iron-rich red sand covers a cracked slab of starfish limestone laid down under the sea about 30 million years ago. According to the château, that limestone is what keeps Semillon fresh here, even with grapes this ripe. A fun twist: "Climens" means poor soil in ancient Celtic, yet the estate was nicknamed the "Lord of Barsac" early on. One honest note: a bottle broke in the case and stained the labels, so these are bottles for drinking, not for show. At 375ml, it's just right for two after dinner.

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More about Chateau Climens

Sauternes perfected. This Barsac legend switched to biodynamics in 2010 and hasn't looked back. With only 31 hectares of 100% Sémillon and yields as low as 7 HL/ha, every bottle is a study in restraint and honey-tinged magic.

Wine Details

  • Grape Variety

    Semillon

  • Vintage

    2007

  • Size

    375ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roquefort or other blue cheeses, foie gras terrine, tarte Tatin, apricot or peach tart, or crème brûlée.

Tasting Profile

Expect the classic Barsac profile from pure Semillon: honeyed apricot, candied orange peel, pineapple and the saffron-like touch of noble rot, over a rich, luscious body. Climens is known for its limestone keeping that sweetness lifted with fresh acidity, so the finish typically runs long and clean rather than cloying.