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Chateau Clinet, Pomerol, 1998

$199.00
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A mature Pomerol from the estate's most talked-about era, with more than a quarter century in bottle. The 1998 falls squarely within the Arcaute/Rolland years at Clinet — late harvests, ripe Merlot and an unapologetically generous hand with new oak, the regime that stayed in force right through the 1990s. The raw material is about as good as Pomerol gets: Clinet sits at the highest point of the plateau, on the Günz gravel terrace, with clay soils, a thick gravel layer and an iron-rich subsoil — the combination that makes Pomerol Pomerol. At the heart of it is La Grand Vigne, the prized old-vine Merlot plot beside the village church. This is also the bottling from the turn of ownership, as the Laborde family took over the property at the end of the 1990s. Buy it for what old Right Bank Merlot becomes rather than for youthful fruit: open it carefully, decant gently, and give it the evening it deserves.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Chateau Clinet

Ronan Laborde's Pomerol gem. Clinet spent years in obscurity before Jean-Louis Laborde acquired it in 1998. Today it ranks with Pétrus and Lafleur for sheer quality—proof that great terroir eventually rises no matter how long it sleeps.

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    1998

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck with cherries, rare côte de boeuf, braised short ribs, mushroom and truffle risotto, squab, aged Comté.

Tasting Profile

Dry, Merlot-dominant red Bordeaux with substantial bottle age.