Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Chateau du Tertre, Margaux, 2010

Red Wine from Bordeaux, France
by Chateau du Tertre
$109.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

A 5th Growth Margaux from the appellation's southernmost commune of Arsac, du Tertre is one of those classified estates that quietly delivers far more than its ranking suggests. Owned at the time by Eric Albada Jelgersma (who also held Giscours), the estate had a long stretch of careful, classical winemaking — and 2010 caught the property at top form in one of the great modern Bordeaux vintages. Structured, deeply pigmented, built to last, 2010 is the kind of vintage that rewards patience. Fifteen years on, the wine is now in its drinking window but still has decades of upside: cassis and violet over graphite, cedar pencil, and that pebbly Margaux finesse. Decant if drinking now; the texture continues to evolve in glass.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

93 points

"The 2010 du Tertre soars out of the glass with blackberry, sous-bois and light mint aromas. Good definition here and nicely focused. The palate is medium-bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off-dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal." —Neal Martin

Robert Parker

93 points

"Deep garnet in color, the 2010 du Tertre sashays out of the glass with pretty notions of black tea, fragrant soil, wilted roses and kirsch over a cassis and blackberry pie core. Medium to full-bodied, the palate has bright, vibrant, crunchy fruit with a firm, grainy texture and bags of freshness, finishing with great length and energy." —Lisa Perrotti-Brown

Jancis Robinson

16.5 points

"Blueish purple. Very ripe and concentrated with lots of acidity though perhaps not the absolute freshness of fruit that there is on some other Margaux 2010s." —Jancis Robinson MW

Wine Spectator

92 points

"A plush and flattering style, with beguiling toast wound around a smoldering core of warm plum confiture, dark cherry and currant fruit, and buried hints of charcoal and espresso. Displays a polished finish overall. A hint of warm paving stone lurks in the background. Best from 2014 through 2026. 9,167 cases made."

Wine Enthusiast

90 points

"Ripe, dense and smooth from wood aging, this is a modern view of Margaux. At the same time, it shows a beautiful black-currant flavor from the Cabernet Sauvignon, and the Petit Verdot adds great color."

More about Chateau du Tertre

Margaux's highest point. Acquired in 1961 and restored by Philippe Gasqueton, then passed to Eric Albada Jelgersma (who also owns Giscours), du Tertre sits at 27 meters elevation on gravel-sand slopes. Classic fifth growth restraint—sings when you're patient.

Wine Details

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast rack of lamb with herbes de Provence, duck breast with cherry reduction, beef Wellington, aged Comté, grilled venison with juniper and red wine sauce, or mushroom risotto with thyme.

Tasting Profile

Cassis, blackberry, violet, graphite, cedar pencil, sweet tobacco, dried herb, warm earth. Firm fine-grained tannin, fresh acidity, deep concentration, long savory mineral Margaux finish of real length.

More wines from Chateau du Tertre

View all