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Chateau du Tertre, Margaux 5eme Grand Cru Classe, 2016

Red Wine from Bordeaux, France
by Chateau du Tertre
$72.99
Taxes and shipping calculated at checkout.
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2016 is widely regarded as one of Bordeaux's finest 21st-century vintages, and du Tertre offers access to that legendary year from a revived Fifth Growth property. After decades of decline, the estate was restored starting in 1997 and has steadily returned to form. The blend of Cabernet Sauvignon (75%), Merlot, Cabernet Franc, and Petit Verdot shows Margaux's signature floral perfume alongside spicy red berries and forest notes, with silky tannins that suggest this will evolve beautifully for decades. Classic Bordeaux that rewards both immediate pleasure and patient cellaring.

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Antonio Galloni

92 points

"The 2016 du Tertre is soft, pliant and quite expressive. Sweet red cherry, white pepper, herbs, iron and smoke give the wine its distinctive savory personality. The 2016 is medium in body, yet offers lovely depth and midpalate pliancy. Floral notes and bright acids add freshness on a finish supported by firm tannins and creamy, expansive fruit. The 2016 is a terrific du Tertre. Tasted two times." —Antonio Galloni

Robert Parker

92 points

"The 2016 Du Tertre is a blend of 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 5% Petit Verdot picked from 27 September until 19 October. Estate manager Alexandre van Peek told me that this represents one of the highest levels of Cabernet Sauvignon in recent years. Matured in 35% new oak, it has a harmonious bouquet with pure blackberry, raspberry and mineral scents that are neat and well defined. The palate is medium-bodied with crisp tannin, quite saline on the entry, understated at first, but gaining weight in the mouth and delivering a precise and minerally, classic Margaux finish. All it's missing is the persistence on the finish. It just seems to rush out the exit door before you've really gotten to know it. Hopefully it will develop that side during barrel maturation." —Neal Martin

Wine Spectator

93 points

"Bright and engaging, with lots of bay, savory and tobacco notes out front, backed by lively plum, cherry and raspberry coulis flavors. The sleek, mineral-edged finish pulls the fruit and herb elements together." —James Molesworth

More about Chateau du Tertre

Margaux's highest point. Acquired in 1961 and restored by Philippe Gasqueton, then passed to Eric Albada Jelgersma (who also owns Giscours), du Tertre sits at 27 meters elevation on gravel-sand slopes. Classic fifth growth restraint—sings when you're patient.

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted beef, duck confit, or aged hard cheeses. The wine's elegance shines alongside mushroom-based dishes and herb-crusted meats.

Tasting Profile