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Chateau d'Yquem, Sauternes, 2005

$499.00
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Yquem calls its 2005 phenomenal, with a bouquet of unprecedented complexity and aromatic diversity. That's strong language from the estate that sets the standard for Sauternes. The season built it: alternating rain and dry heat concentrated the berries, while moderate water stress and a milder end of summer held on to good acidity, the quality that keeps great Sauternes from being merely sweet. Yquem received the title Premier Cru Supérieur in 1855. Its roughly hundred hectares sit at the top of the Sauternes hills on a mosaic of soils. LVMH bought Yquem in 1999. It's a bottle for a milestone, though it can also make one. Serve it cold, pour small and give it time in the glass.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Chateau d'Yquem

The world's greatest sweet wine. Only château to hold Premier Cru Supérieur status, d'Yquem averages six passes through the vineyard each vintage for botrytized grapes. Yields near 2.5 acres, infinitesimal production. Thomas Jefferson knew. You should too.

Wine Details

  • Grape Variety

    Semillon

  • Vintage

    2005

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roquefort or Stilton, seared foie gras or a foie gras torchon with brioche, apricot or almond tart, or on its own as dessert in a glass.

Tasting Profile

A very complex nose with a wide range of aromas. Concentrated, with good acidity from the vintage keeping it balanced.