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Chateau Grand Mayne, Saint-Emilion, 2016

Wine
by Chateau Grand Mayne
$97.99
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A Grand Cru Classé that still overdelivers for the classification. Grand Mayne's 17 hectares sit on a gentle southwest-facing slope of clay and limestone that runs down to a foot of clay and ancient sand over clay subsoil, with vines averaging around 35 years old. The 2016 is 85% Merlot and 15% Cabernet Franc, raised eighteen months in barrel, 65% of it new — a serious, traditional Right Bank élevage. The Nony family have owned the place since 1934, when Bordeaux merchant Jean Nony bought it from Noël Berbudeau, and the fourth generation runs it today, with Jean-Antoine Nony at the helm. The name is literal, by the way: "Mayne" means manor — a quality house with a big parcel of land attached.

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More about Chateau Grand Mayne

Chateau Grand Mayne is one of the historic "Grand Cru Classes" of St. Emilion, an AOC with some of the most amazing terroir in the world. In fact, St. Emilion has several different special terroirs, and Grand Mayne, just to the west of the village and at the foot of St. Emilion's famous plateau, boasts vines that grow in two of them: the limestone-infused slopes that head up the plateau, and the sandy-clay soils at the bottom. The grapes, of course, are mostly Merlot, but there is also a significant portion of Cabernet Franc and even some Cabernet Sauvignon. The result is a complete St. Emilion filled with power, finesse, and detail.

Wine Details

  • Vintage

    2016

  • Size

    750ml

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, roast duck with cherries, rack of lamb with thyme, or mushroom and beef pie.

Tasting Profile

Dry red. Merlot-led, so expect dark plum and black cherry fruit with the savory, earthy edge clay-limestone Saint-Émilion tends to give, plus cedar and baking spice from the new oak. Full-bodied, with firm fine-grained tannins and enough acidity to keep it fresh. Long finish.

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