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Chateau Le Bergey, Bordeaux, 2025

Red Wine from Bordeaux, France
$14.99
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Real, biodynamically farmed Bordeaux at an everyday price, and the kind of bottle that shows why it's a mistake to write off a region the wine world has decided is unfashionable. The wine is a Cabernet Sauvignon and Merlot blend. No fuss, no pretension: just honest claret for the dinner table.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Chateau Le Bergey

Château Le Bergey is honest, organically farmed Bordeaux made for everyday drinking. It is the entry-level red of Château L'Escart, an estate farmed along biodynamic lines, and it has nothing to do with the similarly named Château Haut-Bergey in Pessac-Léognan.

L'Escart sits in Saint-Loubès, in the Entre-Deux-Mers between the Garonne and the Dordogne. The family has made wine here since 1752. Today the estate is run by Damien Laurent, a former professional ice-hockey player who came home, studied viticulture and oenology, took over the roughly 37 hectares and converted them to organic and biodynamic farming. His wife Lorena, a Chilean-born oenologist, makes the wine with him.

Le Bergey is a blend of Bordeaux varieties from vines at least fifteen years old, fermented with native yeasts and raised in stainless steel, with no oak. It's juicy, direct claret built for the dinner table rather than the cellar, and a good reminder that Bordeaux can be fun to drink young.

Wine Details

  • Grape Variety

    Cabernet Sauvignon , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Burgers, roast chicken, grilled sausages, lentil stew, or a Tuesday-night steak frites. An all-purpose red for casual meals.

Tasting Profile

Expect the classic profile of a Cabernet Sauvignon and Merlot claret: blackcurrant, plum and red cherry, with a savoury edge of graphite, earth and a light herbal note. Typically medium-bodied with fresh acidity and firm but approachable tannins, it finishes dry and savoury. Think honest, food-friendly Bordeaux made for the dinner table rather than the cellar.

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