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Chateau Le Bon Pasteur, Pomerol, 2010

Red Wine from Bordeaux, France
by Chateau Le Bon Pasteur
$139.99
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The legendary 2010 vintage from Michel Rolland's personal estate in Pomerol. Rolland—the world's most influential wine consultant—has managed Le Bon Pasteur since 1978, making this his home turf expression of Right Bank excellence. The 6.62-hectare property spans 21 separate plots of gravel, sand, and clay, planted to 80% Merlot and 20% Cabernet Franc. Critics scored it 92/100, describing a "fleshy, full-throttle wine with mocha, kirsch, mulberry, and plum." At 15 years old, it's entering its prime.

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Robert Parker

95 points

"Deep garnet in color, the 2010 Bon Pasteur leaps from the glass with scents of blackberry compote, plum preserves and spiced blueberries plus hints of chocolate mint and pencil lead. Medium-bodied, the palate is taut, firm and chewy with plenty of expressive black and blue fruit layers on the long finish."

Jancis Robinson

17 points

"Very obvious perfume - all spicy and aromatic. Open-knit palate, firm but accessible. Opulent."

Wine Spectator

91 points

"Juicy and fresh, offering a friendly core of damson plum, raspberry and black cherry, with plenty of sweet toasty vanilla bean and licorice notes. A caressing, polished structure guides the finish. Rather forward in the end. For fans of the style. Drink now through 2020."

Wine Enthusiast

93 points

"Firm while also rounded, very rich Merlot spice and blackberry character. There are hugely dense, extracted tannins, with a final dark fruit character." —Roger Voss

More about Chateau Le Bon Pasteur

Wine Details

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Beef tenderloin, roasted duck, grilled lamb chops

Tasting Profile

Medium-deep garnet with aromas of plum, cherry, and earthy notes. Elegant structure with balanced tannins, flavors of dark cherry, mushroom, and spice with a smooth, persistent finish.