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Chateau Meyney, Saint-Estephe, 2015

Red Wine from Bordeaux, France
by Chateau Meyney
$65.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

One of the Médoc's oldest properties delivers a standout Saint-Estèphe that captivated blind tasters with its purity and elegance. A blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot from 35-40 year-old vines, it opens with intense dark cherry, raspberry, and sage layered with iron minerality. The medium-bodied palate is built on fine-grained tannins and white pepper spice, with a sinewy structure and impressive grip. Meyney offers remarkable price-pleasure value for Médoc wines—drink now for immediate pleasure or cellar for 20+ years.

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Antonio Galloni

91 points

"The 2015 Meyney leaps from the glass with copious black cherry, raspberry coulis and light floral scents. This is more exuberant than many of its peers. The palate is medium-bodied with smooth tannins, graphite-tinged black fruit at its core and a solid, sinewy finish. Hopefully, time will tame this. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting." —Neal Martin

Robert Parker

86 points

"The medium garnet-purple colored 2015 Meyney is scented of cassis, red currants and black berries with wafts of earth and herbs. The palate is medium-bodied and firm with nice fruit expression and vibrancy." —Lisa Perrotti-Brown

Jancis Robinson

17.5 points

"Deep crimson hue. Lifted aromatically with blackcurrant and liquorice notes to the fore. Suave and full on attack with an abundance of generous fruit. Big charge of tannin but smooth and polished. Great balance. Probably the most seductive in the line-up. Plenty more to come." —Jancis Robinson MW

Decanter

90 points

"Leathery cassis fruit and broad – even massive – ripeness in the Meyney style. Will be very good with a bit of age."

Wine Enthusiast

94 points

"Barrel Sample. This wine is poised between great fruits and firm tannins. It has both in abundance, bursting with black currant flavors and lively acidity." —Roger Voss

More about Chateau Meyney

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Beef tenderloin with black pepper, lamb shoulder, cassoulet, grilled portobello mushrooms

Tasting Profile

Dark cherry, raspberry, sage, iron, white pepper; medium body, fine-grained tannins, sinewy acidity, mineral finish

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