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Chateau Mouton-Rothschild, Pauillac, 2010

Red Wine from Bordeaux, France
by Chateau Mouton-Rothschild
$789.00
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Acquired by Baron Nathaniel de Rothschild in 1853, Mouton was elevated to First Growth status in 1973—the only change ever made to the 1855 Classification—after Baron Philippe's twenty-year campaign. He also pioneered chateau bottling (1924), artist labels from Picasso and Chagall (1945 onward), and Franco-Californian partnership Opus One (1979). The 90-hectare estate sits on nearly pure gravel extending 5 meters deep, providing exceptional drainage and heat retention. The 2010 blend—94% Cabernet Sauvignon and 6% Merlot—represents the highest Cabernet percentage in Mouton's history, from a vintage Wine Spectator called the best Left Bank ever. Fermented in Mouton's signature oak vats, only 49% selected for the grand vin. Label artwork by Jeff Koons. For special celebrations.

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Antonio Galloni

98 points

"The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralité and tension on the finish. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting." —Neal Martin

Robert Parker

98 points

"Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note." —Lisa Perrotti-Brown

Jancis Robinson

18 points

"Deep garnet. A great combination of pure black fruit and a cedary herbal quality, just starting to show some tertiary savour and undergrowth. Lovely claret nose. Even with a tannic charge, this is so balanced and has great length."

Decanter

100 points

"Smoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron is more Latour than Comtesse, but it is nuanced and clever and surprising."

Wine Spectator

99 points

"This remains the stunner, a battleship of a wine, brimming with cassis, blackberry and fig fruit that has melded together now, with the backdrop of alder, bay leaf and menthol starting to emerge a bit more. The long finish is loaded with grip, pulling the fruit and other components together. And then there's that flash of iron at the very end. Awesome wine."

Wine Enthusiast

98 points

"A dense, smooth and opulent wine bursting with ripe Cabernet Sauvignon flavors. It's regal and well structured, balancing the natural exuberance of Mouton with a more severe side. This is a wine with power, yet not without its charms from the fruitiness and final acidity. This great wine will age many, many years." —Roger Voss

More about Chateau Mouton-Rothschild

Wine Details

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Dry-aged beef, grilled lamb chops, beef ragù

Tasting Profile

Deep purple with aromas of blackcurrant, plum, and violet. Powerful yet silky, ripe tannins frame flavors of dark cherry, cedar, and mineral with a majestic finish.