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Chateau Poujeaux, Moulis En Medoc, 2016 (Ex-Negociant)

Red Wine from Bordeaux, France
by Chateau Poujeaux
$45.99
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Château Poujeaux Moulis-en-Médoc 2016 comes from the gravelly limestone soils of Grand Poujeaux, a Cru Bourgeois Exceptionnel estate. The blend—60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot and Cabernet Franc—is gently extracted and aged 18–24 months in 40% new French oak.

This structured, medium-full Médoc shows layered black fruit, tobacco, and graphite with firm tannins and mineral lift. Built for aging, it offers Left Bank character with real depth and polish.

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Antonio Galloni

89 points

"The 2016 Poujeaux has a pretty, floral bouquet that reveals a light marine influence in the background. The palate is medium-bodied with quite a potent spicy entry, plenty of black pepper and tobacco and a boisterous finish. A little uncouth but still enjoyable. Tasted blind at the Southwold tasting." —Neal Martin

Robert Parker

89 points

"Medium garnet-purple colored, the 2016 Poujeaux is scented of fried herbs, tar and earth with baked plums and a waft of rocks. The palate is medium-bodied, firm, chewy and herbal." —Lisa Perrotti-Brown

More about Chateau Poujeaux

Château Poujeaux is one of Bordeaux’s great insider wines. Unclassified in 1855, it nevertheless performs at the level of a 3rd or 4th growth. It’s reliable even in tough vintages, especially those afflicted by excessive rain. While a good deal more supple in youth than many of the top wines of the Left Bank, Poujeaux also ages splendidly for decades.

So why is it still an insider wine? Blame it on geography. Poujeaux hails from Moulis, an inland AOC tucked behind the Médoc’s more famous, gravel-rich appellations located nearer to the Gironde. As you move in from the estuary, the soils become sandier and flatter – not ideal for making great Bordeaux.

Moulis’ secret, however, is that it’s one of the few inland areas of the Médoc to boast deep gravelly soils, as well as a little elevation. This combination is crucial to growing healthy, fully ripe Cabernet Sauvignon. Not all of Moulis enjoys this superior terroir, but Château Poujeaux does, and it’s probably why it’s generally considered to be the appellation's greatest estate.

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled steak, beef bourguignon, roasted lamb

Tasting Profile

Deep ruby with aromas of dark berries, cherry, and mineral notes. Full body with firm tannins, flavors of blackcurrant, plum, and earth with a robust finish.

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