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Chiara Condello, Romagna Sangiovese Predappio, 2023 (1.5L)

Red Wine from Other Italy, Italy
by Chiara Condello
$74.99
Taxes and shipping calculated at checkout.
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Romagna is finally getting its due, and Chiara Condello is at the center of the conversation. From her family's vineyards in Predappio, the most respected sub-zone of the region, she crafts Sangiovese that earns comparison to top Chianti Classico and Brunello. The village-level Predappio cuvee draws from three parcels of clay-limestone and spungone, the porous shell-rich sandstone that defines the area. Made from 100% Sangiovese, fermented spontaneously and aged in large neutral Slavonian botti, this is a serious, restrained wine that delivers cherry fruit, herbs, and chalky minerality. In magnum, the slower oxygen exchange promises an even longer evolution. A benchmark Romagna Sangiovese in a format built for the cellar and the table alike.

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Wine Enthusiast

95 points

"What triumph over adversity looks like in a glass! From a challenging vintage, Chiara has crafted liquid poetry. Rose petals and steeped cherries weave a seductive tapestry with warming spices. The fruit feels both sumptuous and weightless, showing remarkable refinement. This wine doesn't just meet expectations of great Sangiovese, it redefines them, revealing layers you never knew existed." —Jeff Porter

More about Chiara Condello

Chiara Condello is Predappio's rising star, farming seven hectares biodynamically in the Romagna Sangiovese zone and making wine the old way: native yeasts, open-top wooden vats, long skin maceration, whole-cluster ferments. Her two wines—the 'normale' and the single-vineyard Le Lucciole—prove that Romagna Sangiovese can be as sophisticated and age-worthy as its Tuscan cousins. She's 35 and rewriting the rulebook.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2023

  • Size

    1.5L

  • Farming Practice

    Organic

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

A natural match for grilled lamb chops, wood-fired pizza with sausage, tagliatelle al ragu, or a rosemary-rubbed roast chicken. The wine's brightness and length also suit aged pecorino, charcuterie, and slow-braised pork shoulder.

Tasting Profile

Sour cherry, dried rose, blood orange, and crushed herbs over a chalky, savory spine. Medium-bodied, structured, and energetic, with fine-grained tannins and a long mineral finish. Classical, restrained, and ageworthy in the magnum format.

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