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Chiara Condello, Romagna Sangiovese Predappio, 2023

Red Wine from Other Italy, Italy
by Chiara Condello
$29.99
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Chiara Condello has established herself as one of Italy's most important young winemakers, earning recognition as Best Italian Winemaker Under 35. Her Sangiovese comes from seven hectares in the hills of Predappio, in Emilia-Romagna, where she works with 4.8 hectares of Sangiovese planted on distinctive terroir. The wine is produced with spontaneous fermentation and 15–25 days of skin maceration, then aged in steel and Slavonian oak. Intense ruby red in color, it opens with aromas of rose, violet, and cherry, revealing a broad, enveloping palate with a persistent finish. This is a wine that captures the elegance and structure for which the Predappio hills are becoming increasingly recognized.

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Wine Enthusiast

95 points

"What triumph over adversity looks like in a glass! From a challenging vintage, Chiara has crafted liquid poetry. Rose petals and steeped cherries weave a seductive tapestry with warming spices. The fruit feels both sumptuous and weightless, showing remarkable refinement. This wine doesn't just meet expectations of great Sangiovese, it redefines them, revealing layers you never knew existed." —Jeff Porter

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More about Chiara Condello

Chiara Condello is Predappio's rising star, making Romagna Sangiovese since her first vintage in 2015 from about five hectares of certified-organic vines. Her approach owes a debt to the late Giulio Gambelli: open-top fermenters, long macerations (sometimes with whole clusters) and aging in large neutral vessels. There are just two wines, the Predappio 'normale' and the Riserva Le Lucciole, and both prove that Romagna Sangiovese can be as sophisticated and age-worthy as its Tuscan cousins.

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Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

100% Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north/northeast exposure. One is clay-limestone, one is red clay with high spungone content, and the last is clay-limestone with veins of spungone. Vines are approximately 40 years old. The grapes were destemmed but not crushed, leaving whole berries intact. Fermentation was spontaneous in small stainless steel tanks (with temperture control), and open-top tronconic wood vats and tonneaux. Macerations lasted 15-25 days. Aging was for one year in used 3500L Slavonian oak botti.

Tasting Notes & Food Pairings

Perfect Pairings

Pasta with meat ragù, grilled beef steak with roasted potatoes, aged cheeses, hearty risotto

Tasting Profile

Aromas of rose, violet, cherry. Medium body, bracing acidity, fine tannins. Enveloping palate with persistent finish.

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Ngreig
Delicious wine

Lovely quite sensuous Sangiovese . I bought another case after the first three bottles .

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