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Christophe Mignon, Champagne ADN de Meunier Extra Brut Rose de Saignee [2020], NV (Pre-Arrival ETA Early November 2026)

Sparkling Wine from Champagne, France
by Christophe Mignon
$96.24 $109.99
Use code 10OFF to get 10% off 12+ bottles

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Antonio Galloni

94 points

"The NV Extra Brut Rosé ADN de Meunier is bright and effusive, with explosive energy and tons of precision. The Rosés here were once quite rustic; that is seldom the case these days, as this release makes abundantly clear. Perfumed floral and spice notes open first. Rose petal, cinnamon, blood orange and pomegranate are some of the many nuances that infuse this Rosé with tons of complexity and character. This release is equal parts 2019 and 2018." —Antonio Galloni

Jancis Robinson

16 points

"Biodynamic farming (although not certified). Low added sulphites. 100% Meunier from Festigny and Le Breuil. 50% 2017, 50% 2018. Bottled 2019. Dosage 4 g/l. As zappy and brisk as their Brut Nature. Rowanberry red and tart and pert and smart. Herbal underlines. Rowanberry tannins. Tiny bit stony at heart but crackling with energy. Those bubbles are small but they bite! You'd want to have food with this."

More about Christophe Mignon

In addition to being a top Champagne vigneron, Christophe Mignon is something of a wizard, a mad scientist. Mignon is credited — along with a few other notable Champagne vignerons (including Jérôme Prévost) — with elevating the status of Pinot Meunier, once considered a supporting player to Chardonnay or Pinot Noir's leading role. His estate is located in the Vallée de Marne, where Pinot Meunier is grown in clay and chalk soils, ideal for expressing intense fruit and precise minerality. For the past 20 years, everything at the estate has been done with respect for the lunar calendar, as well as Christophe's unwavering respect for the earth. An inveterate tinkerer, he's designed many of his own vineyard tools, including a homeopathy machine that dispenses minute amounts of copper (as well as tinctures of valerian root and garlic), to curb the need for intrusive chemicals. He farms over 30 small parcels, and vinifies parcels separately, based on their unique terroir. From a group of vines averaging 45 years of age, Chez Mignon, the point of Champagne is enjoyment. While his wines can be quite serious and vinous, the Meunier grape provides something so delightful, so fun, that we've been tempted to pop a bottle on a weekday evening, just because.

Wine Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Vintage

NV

Bottle Sizes

750 ML

Country

France

Region

Champagne

Appellation

Vallee de la Marne

Wine Type

Sparkling

Varietals

Pinot Noir

Varietal Notes

100% Pinot Noir

Biodynamic

Practicing

Vineyard

Two plots, one in Mardeuil called "Les Nombrillières" planted in 1988, and the second one in Le Breuil called "La Brousse" planted in 2000,

Orientation

South/Southwest

Soil

Green clay-limestone with Marne Blanches and traces of chalk. 60 cm of topsoil with layers of Tuffe underneath.

Viticulture

Blend of biodynamics, according the moon cycles, phytotherapy, homeopathy and geobiology. Soil worked manually (4 passes/yr). One person cares for one hectare-extremely high ratio by Champagne standards. All fruit is hand-harvested.

Vinification

Each terroir vinified separately in enamelled steel tanks during 8 months, then 1 year of ageing in one foudre before bottling, Without malolactic fermentation. Working dates chosen by lunar calendar, only during fruit day. Single harvest 2018,

Aging

48+ months sur lattes, Brut Nature / Zéro dosage; Disgorged 5/16/2024

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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