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Cidrerie du Vulcain, Poire Comment , 2022

Cider from Loire, France
by Cidrerie du Vulcain
$25.99
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This is perry made by a legend: Jacques Perritaz, a former Swiss government biologist who chucked the desk job in 2000 to make cider and perry from foraged fruit, building a cult following among cider lovers and wine geeks alike. In 2022 he set up a new base in Normandy's Domfrontais, the spiritual home of poire. Poire Comment is made from late-season perry pears like Plant de Blanc, Fausset, and Cloche, slightly hazy and gently sparkling. A delicious, off-the-radar adventure for anyone who thinks they know what cider can be.

Shipping

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More about

Wine Details

  • Grape Variety

    Pear

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Soft cheeses, charcuterie, roast pork, fried chicken, or apple tart.

Tasting Profile

Lightly sparkling, off-dry pear cider with fresh and candied-pear notes, floral lift, and citrus. Hazy, gentle, and refreshing rather than sweet.

LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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