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Clear Creek, 8 Year Old Oregon Apple Brandy 8 Years (700ml)

by Clear Creek
$59.99
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Oregon's answer to Calvados, and it's been sitting in oak for eight years. Steve McCarthy founded Clear Creek in Portland in 1985 on the conviction that America ought to be making fruit brandy the way the French do — properly, patiently, from real fruit. This one is pot-distilled from Oregon apples and then aged in oak for a full eight years, which is what takes it from bright and orchard-fresh to something rounder, spicier and altogether more contemplative. Apple is still front and center, but it arrives wrapped in vanilla, baking spice and toasted wood. Neat in a snifter after dinner is the obvious move, though it makes a superb Calvados-style cocktail if you're so inclined. A benchmark American fruit brandy.

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More about Clear Creek

Wine Details

  • Size

    700ml

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Sip after dinner on its own, or alongside apple tart, aged cheddar, or a cigar.

Tasting Profile

Rich and warming, with baked apple, vanilla, cinnamon and toasted oak over a long, dry finish.