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Clos Rougeard, Saumur-Champigny Les Clos, 2007

$359.00
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One of the Loire's most legendary estates, now drinking in its prime back-vintage window. Clos Rougeard, in Saumur-Champigny near Chace, made Cabernet Franc into a vin de garde long before the Loire was fashionable, fermenting in old cement vats and aging in barrel for elegant, ageworthy reds. Le Clos is the estate's blended Cabernet Franc cuvée, drawn from clay-limestone plots in Saumur-Champigny. The 2007 was a cooler, lighter vintage, so this is a graceful, fully mature bottle to drink now rather than cellar. A rare chance to taste Loire history at maturity.

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More about Clos Rougeard

here are some very famous wines that are extremely limited and inspire a cult like following; and then there is Clos Rougeard. The tiny amounts of Cabernet Franc and even tinier amounts of Chenin Blanc that the Foucault brothers make in Saumur-Champigny are among the most rare and sought after bottles in France and now the U.S.

What's the trick? Well it's a bit mysterious but basically they possess very old vines on special terroir. Their yields are tiny, farming is meticulous and the cellar is deep, dank and cold. Those few of us luck enough to visit can attest to layers of mold and caverns of oak barrels with various vintages slowly fermenting or resting for years before bottling.

The wines are stunning. They can age probably forever. And they are extremely limited.

Wine Details

  • Grape Variety

    Cabernet Franc

  • Vintage

    2007

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, herb-crusted lamb, mushroom risotto, or aged hard cheeses.

Tasting Profile

Mature, savory Cabernet Franc. Soft tannins, dried-fruit and earthy notes, elegant and resolved rather than powerful.

LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.