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Clos Rougeard, Saumur-Champigny Les Clos, 2011

Red Wine from Loire, France
by Clos Rougeard
$269.00
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

A library bottle from one of the Loire's most legendary estates. Clos Rougeard, near Chace in Saumur-Champigny, made age-worthy Cabernet Franc its calling card decades before the region was cool, fermenting in old cement vats and aging in barrel. Le Clos is the estate's blended Cabernet Franc cuvée, drawn from clay-limestone plots in Saumur-Champigny. The 2011 was a more moderate, earlier-drinking vintage, so this is approachable and pretty now rather than one for long aging. A rare opportunity to drink Loire history at its sweet spot.

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Antonio Galloni

90 points

"Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark berry, bitter chocolate and cracked pepper flavors. Finishes with substantial ripe but silky tannins and delicate, lingering spicy nuances."

More about Clos Rougeard

here are some very famous wines that are extremely limited and inspire a cult like following; and then there is Clos Rougeard. The tiny amounts of Cabernet Franc and even tinier amounts of Chenin Blanc that the Foucault brothers make in Saumur-Champigny are among the most rare and sought after bottles in France and now the U.S.

What's the trick? Well it's a bit mysterious but basically they possess very old vines on special terroir. Their yields are tiny, farming is meticulous and the cellar is deep, dank and cold. Those few of us luck enough to visit can attest to layers of mold and caverns of oak barrels with various vintages slowly fermenting or resting for years before bottling.

The wines are stunning. They can age probably forever. And they are extremely limited.

Wine Details

  • Grape Variety

    Cabernet Franc

  • Vintage

    2011

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, pork loin, mushroom dishes, or soft washed-rind cheeses.

Tasting Profile

Supple, mature Cabernet Franc. Soft tannins, savory red fruit and earth, gentle and resolved.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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