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Crowley Wines, Pinot Noir Willamette Valley, 2023

Red Wine from Oregon, United States
by Crowley Wines
$31.99
Taxes and shipping calculated at checkout.
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Tyson Crowley spent four years as Cameron's assistant winemaker before starting his own label, and he learned all the right lessons: work with carefully farmed fruit, ferment naturally, age in neutral vessels stored underground, and otherwise stay out of the way. This is the bottle most people meet him through, and it gets full attention, drawn from dry-farmed family vineyards in higher, cooler pockets of the Willamette Valley (he's a Deep Roots Coalition member, so no irrigation at all), mostly Wadenswil and Pommard clones, fermented with native yeast and given a restrained hand with oak. 2023 was warm but never blazing, with a long dry summer and picking starting in mid-September, and it gave Oregon Pinots with unusual vibrancy and fine structure. The Burgundy comparison isn't a stretch: fruit and earth in balance, freshness rather than weight, for a fraction of what the Cote d'Or asks.

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More about Crowley Wines

From Oregon’s Willamette Valley, Crowley Wines is producing some of the finest domestic Pinot Noirs and Chardonnays we know. Since its founding in 2005, the emphasis at Crowley has been terroir-focused and Burgundy-influenced Pinots and Chardonnays from some of Oregon’s top sites; this means high elevation, cool climate and a diverse range of soil types (not difficult in the Willamette, where volcanic basalt yields to marine sediment and silt). The work in the vines and in the cellar is minimal.

Prior to establishing Crowley wines, Tyson Crowley worked alongside John Paul at another Willamette winery, Cameron. There, he learned to work according to the season, the climate and the individual vine in front of him, all to preserve the purity of the fruit and the terroir.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, salmon with mushrooms, duck breast, pork loin with cherries, or a mushroom tart.

Tasting Profile

Light- to medium-bodied: red cherry, cranberry, forest floor and a little baking spice. Fresh acidity, fine-grained tannins, mineral-edged finish.

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