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Daniel Bouland, Morgon Corcelette, 2013 (1.5L)

Red Wine from Beaujolais, France
by Daniel Bouland
$109.99
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Daniel Bouland makes some of the most serious Gamay in Beaujolais, mineral-driven Morgons built to age like Burgundy. Corcelette sits on sandier, granite-rich soils in Morgon, giving a slightly more lifted, perfumed style than his denser cuvees. This is the 2013 in magnum, a format that ages even more slowly and gracefully, so the wine is mature but still has life. Cru Beaujolais this complex rewards both the dinner table and the cellar. From a private collection.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Daniel Bouland

Cru Beaujolais is no longer a secret among wine lovers. For about a decade now names like Lapierre, Foillard and Metras have been among the most sought after by collectors and everyday wine drinkers alike. We have long believed that the wines of Daniel Bouland were deserving of the same attention and devotion, and in the last couple of years that has become a reality.

Bouland's wines come from very old vines and seem to operate on three well-delineated layers: An airy top register of flowers and flint-smoke, the middle layer flush with refined (and sometimes powerful) red fruits, and precise, vividly mineral structures at the low register. It's this near- visualizable depth and detail that sets them apart. Bouland would probably make a great photographer.

The wines can age. Ten years is not asking too much. But most also drink wonderfully on release - especially the Chiroubles, Melanie, and Corcelette. They have brains and brawn. And, most importantly, beauty.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2013

  • Size

    1.5L

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast pork, coq au vin, charcuterie boards, or roasted root vegetables.

Tasting Profile

Mature, perfumed Gamay. Granite-driven minerality, softened red and dark fruit, fine tannins, and a savory, earthy finish.