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Daniel Bouland, Morgon Delys, 2015

Red Wine from Beaujolais, France
by Daniel Bouland
$52.99
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Use code 10OFF to get 10% off 12+ bottles

Daniel Bouland makes some of Beaujolais's most serious Gamay, mineral-driven Morgon that holds its own against the Pinot Noirs of the Cote de Nuits. Delys is one of his single-site cuvees, and 2015 was a warm, ripe, generous vintage in Beaujolais, giving a richer, rounder expression than his cooler years. With roughly a decade of age, this bottle is entering a mature window where its plush fruit is beginning to take on savory complexity. A back-vintage cru Beaujolais for fans of fuller-bodied, age-worthy Gamay. From a private collection.

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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Daniel Bouland

Cru Beaujolais is no longer a secret among wine lovers. For about a decade now names like Lapierre, Foillard and Metras have been among the most sought after by collectors and everyday wine drinkers alike. We have long believed that the wines of Daniel Bouland were deserving of the same attention and devotion, and in the last couple of years that has become a reality.

Bouland's wines come from very old vines and seem to operate on three well-delineated layers: An airy top register of flowers and flint-smoke, the middle layer flush with refined (and sometimes powerful) red fruits, and precise, vividly mineral structures at the low register. It's this near- visualizable depth and detail that sets them apart. Bouland would probably make a great photographer.

The wines can age. Ten years is not asking too much. But most also drink wonderfully on release - especially the Chiroubles, Melanie, and Corcelette. They have brains and brawn. And, most importantly, beauty.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2015

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, duck confit, game, or aged cheeses.

Tasting Profile

Mature, fuller-bodied Gamay from a warm vintage. Ripe dark fruit turning savory, supple tannins, granite minerality, and a long generous finish.