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Daniel Twardowski, Reserve Pinot Noir Dhroner Hofberg, 2021

$219.00
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Pinot Noir grown on the blue slate of a Mosel Grand Cru site — and the estate's top bottling, made in strictly limited quantities from parcels where old Riesling vines were green-grafted over to Pinot. That's the whole idea here: rather than chase Burgundy, Daniel Twardowski wanted the filigree of slate-grown Riesling to show up in a red, and he does it in a side valley at the western end of the Mittelmosel near Neumagen-Dhron, where steep parcels are constantly ventilated by cool wind off the Hunsrück. The Réserve's grafted old-vine plots sit at the top of the estate hierarchy, above its Burgundy-clone plantings. The name comes from the ravens that crack nuts on the bare slate — noix is French for nut — which is why a raven sits on the label. This is a tiny, serious wine from one of the more single-minded projects in Germany, and it belongs with the Mosel's great whites rather than in some novelty category.

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Antonio Galloni

94 points

"The 2021 Pinot Noir Dhroner Hofberg Réserve comes from 70-80-year-old Riesling vines grafted to Pinot Noir in the Dhroner Hofberg. Tart red berry teases and beckons from a distance on the nose, followed by smokiness and autumnal leaf. The palate is slender and fine, beautifully anchored in deep stone. Freshness perfectly delineates the vivid, juicy core of ripe red berries, all held in a web of silk chiffon tannins. Wonderfully elegant and a beautiful depiction of 2021." —Anne Krebiehl MW

More about Daniel Twardowski

Way back in 2006, Daniel started the first 100% Pinot Noir focused Mosel estate in over 100 years. Working on the intensely steep Dhroner Hofberg, Daniel budded over ancient Riesling root stock with cuttings from some of the top terroirs of Burgundy. A barrel dealer by trade, Daniel has access to the best wood and he ages his wines exclusively in used DRC barrels. In the glass, the wines offer a beguiling tension between power and cut. They are intensely aromatic, bursting with black and red fruits balanced by a unique slate-infused mineral core.

Wine Details

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast with cherries, coq au vin, mushroom and thyme tart, seared salmon with lentils, or a plate of charcuterie and aged Gruyère.

Tasting Profile

Dry, in the estate's high-toned, slate-driven register rather than anything broad or heavy.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!