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Digoia-Royer, Chambolle-Musigny, 2012

Red Wine from Burgundy, France
by Digoia-Royer
$99.99
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Village Chambolle from a grower who lives and breathes the appellation, now with a decade of age. Digioia-Royer is a small five-hectare family estate based right in Chambolle-Musigny, run by Michel Digioia since 1999 with sustainable farming, full destemming, and traditional oak. Chambolle is Burgundy's address for perfumed, silky Pinot Noir, and the small, concentrated 2012 vintage gives this village wine depth to match its lift. Mature and drinking in its prime.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Robert Parker

90 points

"The 2012 Chambolle-Musigny Village comes from 8 parcels of vine scattered around the appellation, the vines averaging between 50 and 60 years in age. It has corpulent and very pure red berry fruit on the nose that is harmonious and rounded. The palate is rounded and very smooth in the mouth (and this sample was not taken from a new barrel that will ultimately constitute around 25% of the blend.) This should turn out to be quite a sumptuous village cru." —Neal Martin

More about Digoia-Royer

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Duck breast, veal, roast chicken, mushroom risotto, or soft-ripened cheeses.

Tasting Profile

Medium-bodied, mature and silky with perfumed red fruit, savory earth, and fine, resolved tannins. Drinking beautifully now.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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