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Domaine de La Borde, Chardonnay "Terre Du Lias", 2023

White Wine from Jura, France
by Domaine de La Borde
$53.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Julien Mareschal's Jura project is uncompromising: organic and biodynamic, wild yeast fermentation in large oak and foudres, zero filtering, zero fining, zero added SO2. The 'Terre Du Lias' (Jurassic limestone formation) is 100% Chardonnay from 45-55 year-old vines on Lias marl soils. Aged on lees for a full year with complete malolactic fermentation, it carries the oxidative character that defines serious Jura whites: sometimes wild, always honest, never apologizing. This is wine as geology made liquid.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine de La Borde

Julien Mareschal established this domaine in 2003 in the marly valleys of Pupillin, Jura, and has farmed five hectares organically and biodynamically since 2012. The native varieties—Ploussard, Trousseau, Pinot Noir, Chardonnay, Savagnin—are tended without chemicals, just biodynamic preparations. Natural wine favorites know this place. It's low-intervention, unique Jura terroir.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Poached fish with cream sauce, soft-washed cheeses like Comté, or nutty grains benefit from this wine's oxidative complexity and textural depth.

Tasting Profile


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