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Domaine de La Borde, Chardonnay "Terre Du Lias", 2023

$53.99
Taxes and shipping calculated at checkout.
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Julien Mareschal's Jura project is uncompromising: organic and biodynamic, wild yeast fermentation in large oak and foudres, zero filtering, zero fining, zero added SO2. The 'Terre Du Lias' (Jurassic limestone formation) is 100% Chardonnay from 45-55 year-old vines on Lias marl soils. Aged on lees for a full year with complete malolactic fermentation, it carries the oxidative character that defines serious Jura whites: sometimes wild, always honest, never apologizing. This is wine as geology made liquid.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Domaine de la Borde

Julien Mareschal had no family background in wine when he set up Domaine de la Borde in 2003, in the marly valleys around Pupillin in the Jura. He farms five hectares, organically and biodynamically since 2012, planted to the local cast: Ploussard, Trousseau, Pinot Noir, Chardonnay and Savagnin. Natural wine lovers know this place well. Low-intervention wines with a real sense of Pupillin's unique terroir.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Poached fish with cream sauce, soft-washed cheeses like Comté, or nutty grains benefit from this wine's oxidative complexity and textural depth.

Tasting Profile