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Domaine de la Pinte, Arbois Poulsard de l'Ami Karl Rouge, 2025

Red Wine from Jura, France
$52.99
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This is the cuvée Domaine de la Pinte calls its emblematic wine: pure Poulsard from Arbois, raised in tank and bottled at just 12% alcohol. It's a red built for freshness rather than heft. The name is a nod to Karl, a loyal friend of the domaine who loves the Jura. The 2025 comes from selected parcels on Triassic red marl in Arbois, which, for the trivia file, was the first French AOC; the name comes from the Celtic "ar" and "bos," meaning "fertile land." The grapes were farmed biodynamically, picked by hand on September 3, fully destemmed and left on their skins for three weeks to ferment with native yeasts, then aged seven months in tank. The estate has been organic since 1999 and biodynamic across all 34 hectares since 2009, and Pierre Martin now carries on the work his father Roger started. If you want to know what the Jura tastes like without spending on its rarer bottles, this is a good place to start.

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More about Domaine de la Pinte

Jura's anchor estate, where Pierre Martin runs 34 hectares on two decades of organic farming and ten years of biodynamics. Minimal intervention philosophy means each vintage looks different—unpredictable, alive, authentic. These are wines for people who want to taste the vintage, not the producer's idea of consistency.

Wine Details

  • Grape Variety

    Poulsard

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Seared duck breast with a cherry sauce, a board of saucisson and jambon cru, steak tartare, or a simple bavette with shallots. The domaine itself suggests duck, beef and charcuterie.

Tasting Profile

Expect the classic Arbois Poulsard profile: a light, translucent red with aromas of wild strawberry, red currant and cranberry, plus a touch of earthy spice. Typically light-bodied, with gentle tannins and bright, juicy acidity, it finishes dry, fresh and savoury. Think a more delicate Pinot Noir or a light Beaujolais.