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Domaine de Marcoux, Chateauneuf du Pape Vieilles Vignes, 2010

Red Wine from Southern Rhone, France
by Domaine de Marcoux
$199.00
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

If you're cellaring one Chateauneuf, make it this. Domaine de Marcoux, run by the Armenier sisters, was a biodynamic pioneer in the southern Rhone and has long been one of the appellation's benchmark estates, farming organically since 1991. The Vieilles Vignes bottling comes from their oldest Grenache vines, and 2010 is the vintage built to last: structured, pure, and deep, a wine some describe as built like a skyscraper. It's drinking beautifully now with air, but it's the most age-worthy of these releases, with decades of upside still ahead. Patience will be rewarded, but it's hard to blame you for opening one early.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

97 points

"Glass-staining ruby. A drop-dead, heady bouquet evokes red and dark fruit liqueur, lavender, sandalwood and smoky minerals. Strikingly energetic and lithe, offering pliant black raspberry and boysenberry flavors and exotic floral pastille and spicecake qualities. Supple tannins come on late and add shape to an endless, penetrating finish. This stunning wine was one of my favorites of this year's Rhone Valley marathon." —Josh Raynolds

Robert Parker

96 points

"The 2010 Chateauneuf du Pape Vieilles Vignes (350 cases produced) was made from low yields of 15 hectoliters per hectare. This wine oozes black raspberry and blackberry fruits intermixed with floral, forest floor, garrigue and ground pepper notes. Exceptionally pure, textured and built like a skyscraper, this sensational effort will drink well for 20-25+ years." —Robert M. Parker, Jr.

More about Domaine de Marcoux

Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Organic

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast leg of lamb, venison, hard aged cheeses, or a peppery beef stew. A wine for a serious meal.

Tasting Profile

Full-bodied and structured, with concentrated dark berry fruit, garrigue, forest floor, and pepper. Firm, deep, and built for the long haul.