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Domaine de Vernus, Fleurie, 2023

Red Wine from Beaujolais, France
$43.99
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This is Domaine de Vernus's house Fleurie, and it's the smart way into one of Beaujolais' newest names. The domaine makes two Fleuries: this one, which it files among its "characterful wines," and the La Dîme parcel bottling, which it saves for its top tier. You get the same team and the same commitment to Gamay without reaching for the flagship. The estate was founded in 2019 and is run by Frédéric Jametton and Guillaume Rouget. They work from the hamlet of Vernus in Régnié-Durette, on high ground looking out over Mont Brouilly. They make only red wine, all of it from Gamay and mostly from the crus, and they describe their farming as healthy and sustainable. To give you a sense of the raw material, the Fleurie comes from three granite plots: deep, heavily weathered granite on Grand Pré and shallow granite on Vers le Mont and La Levrattière. The vines are goblet-pruned in the Beaujolais tradition.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Domaine de Vernus

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with thyme and garlic; saucisson, pâté en croûte and other Lyonnais charcuterie; pan-seared pork chops with mushrooms; duck breast with a cherry sauce; a wild mushroom tart.

Tasting Profile

Expect the classic Fleurie profile: red cherry, raspberry and violet, with the floral lift the cru is known for. Granite soils typically lend a fine mineral edge to a light-to-medium body, with fresh acidity, silky tannins and a dry, juicy finish. Think Pinot Noir's elegance with Gamay's brighter, more playful fruit.