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Domaine du Pelican (d'Angerville), Trousseau Beranger, 2023

$102.99
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Passionate Jura drinkers will note the word Beranger here. This is what Pelican's US importer has to say: "This single vineyard Trousseau is made from the parcel that Jacques Puffeney farmed and made his Les Bérangères Trousseau from. Domaine du Pélican’s Trousseau is made with a deep respect for his work and in appreciation of his trust in them working his holdings. 2018 was the first vintage made."

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine du Pelican (d'Angerville)

Guillaume d'Angerville of Burgundy fame was so moved by a Chardonnay from Jura that he founded this domaine in 2012. Fifteen hectares in Arbois, now converted to biodynamics, cultivating all five Jurassien varietals: Trousseau, Poulsard, Pinot Noir, Savagnin, and Chardonnay. Hand-harvested, native yeast, aged in seasoned oak. A leading voice in new-wave Jura.

Wine Details

  • Grape Variety

    Trousseau

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, roasted poultry, herb-crusted lamb, soft cheeses

Tasting Profile

Jura red with red cherry, spice, herbs, and soft tannins. Medium body, balanced acidity, peppery finish.