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Domaine Fourrier, Gevrey-Chambertin Combes Aux Moines, 2015

Red Wine from Burgundy, France
by Domaine Fourrier
$299.00
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

A cult Gevrey estate's take on one of the commune's great upper-slope climats. Jean-Marie Fourrier vinifies each parcel separately with minimal new oak, no fining or filtering, and almost no added sulfur, all in service of purity and transparency. Combes aux Moines is a Premier Cru high on the hillside above Gevrey-Chambertin, a cooler, stony site that yields structured, mineral, slow-evolving wines. The 2015 was a ripe, warm vintage, so this shows a fuller, more opulent profile than the cooler years while keeping the site's backbone. Drinking well now, with room to develop.

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Burghound

94 points

"This is more deeply pitched still with its notes of plum, leather, black cherry, newly turned earth and smoked meat hints. The succulent, rich and seductive broad-shouldered flavors manage to at once be juicy yet serious as the firm tannic spine that emerges on the gorgeously long finish makes very clear. Excellent." —Allen Meadows

Antonio Galloni

92 points

"Medium red. Lively perfume of raspberry, spices and dried flowers complicated by leather and soil tones. Supple on entry, then quite backward--in fact almost austere--in the middle palate, less open to inspection today than the Champeaux. Conveys a touch of rusticity to its flavors of leather, spices, earth and minerals. This classically dry wine will need at least five or six years in the cellar to uncoil." —Stephen Tanzer

Robert Parker

93 points

"The 2015 Gevrey-Chambertin 1er Cru Combe Aux Moines has a gorgeous bouquet with red cherries and bergamot scents, wonderful mineralité seeping through with time with superb delineation. The palate is medium-bodied with sappy red berry fruit, fine tannins and very impressive density without compromising elegance on the finish. Excellent." —Neal Martin

Jancis Robinson

17 points

"Bright dark crimson. Broad and generous but lively on the nose. Like a cool breeze blowing on fully ripe fruit. Great racy texture."

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast lamb, venison, beef with mushrooms, or aged cheeses.

Tasting Profile

Medium to full-bodied and ripe, with generous dark fruit, mineral underpinning, supple tannins, and good freshness.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2015

  • Size

    750ml

  • Farming Practice

    Traditional

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