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Domaine Fourrier, Gevrey-Chambertin Vieilles Vignes, 2017

$149.99
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The wine that put Fourrier on the map, drinking like a Premier Cru. Jean-Marie Fourrier vinifies each parcel separately with minimal new oak, no fining or filtering, and almost no added sulfur, chasing purity above all. This village Gevrey-Chambertin Vieilles Vignes is blended from several old-vine parcels around the commune, and its quality routinely embarrasses bottles priced well above it. The 2017 was a charming, generous vintage producing supple, open reds. The most approachable of these, drinking beautifully right now.

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Burghound

91 points

"An elegant, airy and exceptionally fresh nose combines notes of cassis, black cherry, humus-inflected earth and a whiff of the sauvage. The medium weight flavors are at once tighter and more powerful if less refined, all wrapped in a youthfully austere, serious and impressively persistent finish. At least some patience will be required and this too is worthy of your interest."

Antonio Galloni

92 points

"The 2017 Gevrey-Chambertin Vieilles Vignes comes from 60-year old vines, 80-years in Champ Perrière (the minimum 40 years old). It has a clean, precise and very focused bouquet that gains intensity with aeration. The palate is medium-bodied with grippy tannins, plenty of tart red fruit laced with cedar and graphite, leading to a pointed finish that feels persistent and classic in style. Excellent." —Neal Martin

Robert Parker

91 points

"The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids." —William Kelley

Decanter

92 points

"Vieille Vigne (always singular at Fourrier) is sourced from 12 different parcels, most of them on the better, western side of the route nationale. This is always a pleasure to drink, and the 2017 is no exception, with supple, scented, alluring red berry notes, some vanilla oak and a zesty finish."

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck, mushroom pasta, or charcuterie.

Tasting Profile

Medium-bodied and supple, with fresh red fruit, gentle earth, soft tannins, and lively acidity.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.