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Domaine Fourrier, Griotte-Chambertin Grand Cru, 2023

Red Wine from Burgundy
by Domaine Fourrier
$899.00
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Domaine Fourrier’s 2023 Griotte-Chambertin Grand Cru comes from a tiny, south-facing parcel of old vines planted in the 1920s. This Grand Cru, known for its finesse and floral profile, lies on light, limestone-rich soils in the heart of Gevrey-Chambertin. Fourrier farms without chemicals and adheres to a minimalist cellar approach.

Fermented with native yeasts and aged in used oak, the wine reflects the site’s delicate power. Griotte is Fourrier’s rarest Grand Cru—ethereal, site-specific, and built for aging.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

97 points

"The 2023 Griotte-Chambertin Grand Cru has a perfumed bouquet with hints of dark chocolate infusing the red berry fruit that later turns to blue fruit, hints of wild heather and incense. The palate is medium-bodied with a gorgeous fleshy texture. This is a sumptuous Griotte, more open than the 2022, with impressive depth toward the finish and hints of white pepper on the aftertaste. It's wonderful." —Neal Martin

Robert Parker

96 points

"The 2023 Griotte-Chambertin Grand Cru was also showing beautifully when I visited, bursting with aromas of cherries, raspberries, rose petals, incense and blood orange. Full-bodied, ample and satiny, it's lavish but controlled, with an enveloping core of fruit, ripe tannins and succulent acids, concluding with a saline finish." —William Kelley

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted beef, braised lamb, wild game, aged hard cheeses

Tasting Profile

Burgundy Grand Cru with dark cherry, spice, minerals, and fine tannins. Full body, complex, long elegant finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

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