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Domaine Fourrier, Morey-St-Denis Clos Solon, 2023

Red Wine from Burgundy
by Domaine Fourrier
$129.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Domaine Fourrier’s 2023 Morey‑Saint‑Denis Clos Solon reflects Louise Fourrier’s biodynamic ethos in a village-level expression. The estate farms old-vine Pinot Noir on steep clay-limestone slopes, handpicks fruit, ferments with native yeasts, and ages in 30–40% new oak.

This mid-tier bottling balances fresh red cherry, mineral clarity, and fine structure. It complements Fourrier’s Premier Cru lineup and offers a poised introduction to the estate’s hallmark finesse and terroir expression.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Burghound

91 points

"A pretty mix is comprised by notes of red and dark currant, plum and soft earth nuances where the latter are picked up by the suave, round and generously proportioned flavors that conclude in a balanced finish that is shaped by relatively fine-grained tannins. Lovely." —Allen Meadows

Antonio Galloni

93 points

"The 2023 Morey-Saint-Denis Clos Solon has a gorgeous bouquet with lively red cherry and crushed strawberry scents intermixed with forest floor and a light ceps aroma. The palate is medium-bodied, fresh and crisp, with fine delineation, a pleasing edginess and a tensile finish. This is a strong follow-up to the 2022." —Neal Martin

Robert Parker

90 points

"Aromas of sweet cassis, cherries and berries introduce the 2023 Morey-Saint-Denis Clos Solon, a medium-bodied, succulent and flavorful red with a sweet core of fruit and soft, melting tannins." —William Kelley

Decanter

94 points

"Fourrier’s Morey Clos Solon features very exuberant aromas of ripe plum with a lavender edge and a bit of spice. The texture is silky and fresh, but there is more substance and weight than the same wine in 2022. The grapes are from a half hectare along the main road into Morey below the band of premier crus. As is his custom, Jean-Marie has destemmed but added some of the stems back into the ferment to produce this delicious wine. Cellar this wine for three to five years to allow it time to open." —Charles Curtis MW

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Herb-roasted poultry, grilled fish, mushroom tart, soft cheeses

Tasting Profile

Burgundy red with red cherry, herbs, minerals, and balanced tannins. Medium to full body, balanced, peppery finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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