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Domaine Marc Colin, Puligny-Montrachet Le Trezin, 2019

White Wine from Burgundy, France
by Domaine Marc Colin
$129.99
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High-altitude Puligny from one of the Côte de Beaune's most respected white-wine families. Le Trézin is a village-level lieu-dit on the upper slopes of Puligny-Montrachet — cold, windy, and the highest vineyard in the appellation. Marc Colin's plot is planted to old vines that have learned to thrive in that thin air, producing a tense, mineral-driven style of Chardonnay quite different from the rounder wines of the village's mid-slope crus. The domaine is based in Saint-Aubin and run today by siblings Damien and Caroline Colin, who continue the precise, restrained style for which the family name is known. 2019 was a small, concentrated vintage in the Côte de Beaune — wines with depth and grip — and Le Trézin's cool-site lift keeps it singing.

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Burghound

90 points

"Once again there is a whiff of petrol though here it's more discreet on the aromas of pretty citrus confit and fragrant acacia blossom. I very much like the more refined texture of the solidly concentrated yet finer medium weight flavors that possess evident minerality on the detailed, focused and lingering finale. This too is an excellent villages that's worthy of your consideration."

Antonio Galloni

91 points

"The 2019 Puligny-Montrachet Le Trézin comes from a single parcel of around 60-year-old vines. It has a taut and linear bouquet with fresh sea spray notes combining nicely with the green apple aromas. The palate is crisp and fresh with a touch of creaminess on the entry, fine depth for a village cru with lemon curd and orange pith towards the finish. Lovely harmony in this Village Cru and impressive length." —Neal Martin

Robert Parker

91 points

"The 2019 Puligny-Montrachet Le Trézin opens in the glass with notes of citrus oil, crushed mint and almond paste. Medium to full-bodied, bright and racy, with a tightly wound core of fruit and a mineral finish, this should turn out very well." —William Kelley

More about Domaine Marc Colin

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Sole meunière, scallops in beurre blanc, oysters Rockefeller, roasted chicken with herbs, or creamy goat cheeses. Also lovely with risotto Milanese or pan-seared white fish.

Tasting Profile

Crisp green apple, lemon pith, and white flowers lift from a tense, mineral-driven palate. Concentrated and saline from the 2019 vintage, with a long, chalky finish carrying gentle hazelnut and a flicker of orchard fruit.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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