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Domaine Morey-Coffinet, Chassagne-Montrachet Les Houilleres, 2024

White Wine from Burgundy, France
by Domaine Morey-Coffinet
$129.99
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Les Houilleres is a village Chassagne with a premier cru address: the 0.8-hectare parcel lies at the foot of the slope beside the premier cru Vide Bourse and the village climat Les Encegnieres, directly below the Grand Cru band. The soil is fine and gravelly and the plantings run across three generations, mid-1950s, mid-1970s and 2019, which gives the wine both depth and lift. Thibault Morey starts the fermentation in tank before moving it to 228- and 350-litre Allier oak barrels, about a third new, for twelve months, and bottles it unfiltered. 2024 handed the Cote de Beaune a wet, mildew-plagued season that a sunny August and a dry September turned into a classical vintage of moderate alcohol and citrus drive, and at village level that freshness is all upside. The step up from the Bourgogne, and the bottle to drink while the crus rest.

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Antonio Galloni

91 points

"The 2024 Chassagne-Montrachet Les Houillères is raised in one-third new oak. It is reserved at first, with scents of apple blossom and citrus peel intermixed with petrichor and wet limestone. It just needs more intensity. The palate is well balanced with hints of apricot and pineapple on the entry, a silver thread of acidity leading to a spicy lemongrass-tinged finish that lingers in the mouth. It will be approachable young but should age in bottle." —Neal Martin

More about Domaine Morey-Coffinet

Thibault Morey tends vineyards in Chassagne-Montrachet and across the border in Puligny-Montrachet, pulling Chardonnay from some of Burgundy's most expressive terroirs. The Premier Crus Les Combettes and Les Pucelles taste like precision and age-worthiness. Martine's Wines brings these to America as the exclusive importer. Quiet excellence from a quiet corner of Burgundy that deserves more attention than it receives.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with lemon, sole with brown butter, crab cakes, gruyere tart.

Tasting Profile

Medium to full-bodied and dry. Citrus, white peach, hazelnut and crushed stone. Lively acidity, rounded texture, savory mineral finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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