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Domaine Pignier, Cotes du Jura Blanc 'GPS', 2023

White Wine from Jura, France
by Domaine Pignier
$37.99
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The name declares its contents: G (Chardonnay), P (Poulsard), S (Savagnin)—three indigenous Jura varieties co-fermented without additives and bottled according to lunar cycles. Domaine Pignier traces to 13th-century Carthusian monks, with the family taking ownership in 1794. Now Demeter-certified for over 20 years, this is biodynamic practice with deep historical roots. The 2023 shows the vintage's generous character—ripe, supple, juicy with citrus and floral notes. Fermented with no added SO2 and bottled on "flower" days, this is wine as agricultural expression, not manufactured beverage. For those seeking transparency in both ingredients and philosophy.

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Antonio Galloni

87 points

"The 2023 Blanc Côtes du Jura GPS was fermented and briefly aged in a combination of oak barrels and clay amphorae with regular topping-up and no additional SO2. Ripe yellow apple, pear and a slice of melon rise from the glass. Meeting the palate with a creamy texture, the acidity here falls a bit short and takes away some of the wine’s freshness. The finish ends a little abruptly." —Nicolas Greinacher

More about Domaine Pignier

On hillsides in Montaigu, Jura, Domaine Pignier has been making wine since the 13th century when Carthusian monks planted the first vines on the Jura's rocky slopes. The Pignier family acquired the estate in 1794 and continue working it today with biodynamic principles. These wines pull Chardonnay, Savagnin, and red varieties into expressions of Alpine intensity and precision. Polaner Selections brings them to America. Jura's most serious voice.

Wine Details

  • Grape Variety

    Chardonnay , Poulsard , Savagnin

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VarietalsWhite BlendVarietal Notes40% Chardonnay, 40% Poulsard, 20% SavagninBiodynamicCertifiedVineyard40% Chardonnay (formerly called White Gamay), 40% Poulsard and 20% Savagnin co-planted in the Val de Vallière gorge, on a slope facing the village of Montaigu.OrientationSouthern exposureSoilClay- limestone, blue-black marls with some slateViticultureVineyard tended biodynamically, Demeter inspection and certification since 2003: applications of horn manure, silica and herbal teas. Hand-harvested with sorting in the vineyard.VinificationThe three varieties are slowly pressed together. Fermentation and ageing in oak barrels without any added SO2, with regular topping-up. No addition of yeast, sugar, or any other additives.AgingAged 7 months in barrel over winter, bottling takes according to the the lunar calendar, still without the addition of any SO2. The bottles are stoppered with natural firebranded corks.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken with herbs, creamy mushroom soup, aged cheeses, seafood quiche, smoked fish

Tasting Profile

Yellow stone fruits, hazelnut, and mineral notes with oxidative character and crisp acidity, medium body, and a complex, dry finish. The wine shows the distinctive savory notes of Savagnin with mineral tension.