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Domaine Trapet Pere et Fils, Gevrey-Chambertin, 2023

Red Wine from Burgundy, France
by Domaine Trapet Pere et Fils
$109.99
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Jean-Louis Trapet brings his biodynamic precision to this village-level Gevrey-Chambertin, offering accessible entry to one of Burgundy's most respected cellars. The 2023 delivers aromas of raspberries, cherries, and incense with a medium-bodied, fleshy, lively palate that concludes with a distinctive saline finish. This wine demonstrates that village-level Burgundy from serious producers offers remarkable quality and ageability. Made under the same meticulous biodynamic practices as the domaine's grand crus, it represents excellent value and authenticity.

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Burghound

91 points

"From Les Cercueils, Jouise, Clos Prieur Bas, Etelois, Vignes Belle, Roncevie, Au Prunier, and Les Crais. An agreeably fresh and airy nose features mostly dark berry, sauvage and more prominent earth characters. The medium weight flavors are not as dense but they're finer with very good punch and a subtle minerality that adds a sense of lift to the balanced and youthfully austere finale."

Robert Parker

91 points

"he 2023 Gevrey-Chambertin Village delivers aromas of raspberries, cherries and incense, followed by a medium-bodied, fleshy and lively palate, concluding with a saline finish. The Trapet family has produced an attractive set 2023s. As readers will remember, there have been a host of changes at this address in recent years: in 2020, fully seven hectares of the domaine's holdings were converted both to échalas and to higher trellising stakes and wires, depending on the steepness of the slope. Since then, changes have been rolled out in other parcels too. Given the extent of Trapet's holdings in prime climats, that means that the walk from Morey-Saint-Denis to Gevrey-Chambertin suddenly looks rather different. In the cuverie, winemaking continues to be classical, with important percentages of whole clusters, followed by élevage in ever diminishing percentages of new oak, with foudres joining barrels in the cellar." —William Kelley

More about Domaine Trapet Pere et Fils

Domaine Trapet is not exactly a new name in Burgundy. They've been growing grapes in Gevrey-Chambertin since the 1800s, and have amazing parcels in all the best vineyards, up to and including Le Chambertin. Back in the day, they sold their best grapes to the likes of Domaine Drouhin and Maison Leroy.

But since the 1960s, they've been bottling their own wines. The style has fluctuated a bit, as styles have varied with the generations. Today the domaine is run by Jean-Louis Trapet, whose style can best be summarized as a laser-like focus on making delicious Pinot Noir.

Here are the technicalities of that: light extraction (a touch of bâtonnage or punching down at the beginning of fermentation, but just remontage—pumping over—after that), very little new oak, and whole-cluster when the grapes are ideally healthy (which is quite often, as the farming is biodynamic).

This sounds like what many of Burgundy's best are doing today. But in one area Trapet departs: while "reductive" wine-making is all the rage (limiting the wine's exposure to oxygen), Trapet likes to make his wines open and accessible from release, including by using as little sulfur as possible in the process. That's how he makes his Pinot Noir so delicious!

Flatiron's Take

From the Importer

VineyardA blend of historic sites including Deree, Champerrier (planted in 1919), Petite Jouise and Clos de Combe.OrientationSoutheastSoilClay/limestoneViticultureThe vineyard is farmed using biodynamic practices and all grapes are harvested by hand, sorted once in the vineyard and again at the winery. Up to 10% of the crop may be rejected.VinificationVinification with traditional methods, open vat fermentation using native yeasts, 30% stem inclusion and minimal use of sulpher.AgingThe wine is aged in French barriques of which 30-75% is new depending on vintage.

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, roasted chicken, Burgundian stews, sautéed mushrooms, ham and lentils, soft cheeses

Tasting Profile

Raspberries, cherries, incense. Medium body, fleshy, lively character. Saline, mineral finish. Balanced acidity, refined tannins.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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