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Domaine Trapet Pere et Fils, Trapet Pere & Fils Latricieres-Chambertin Grand Cru, 2023 (Pre-Arrival ETA Late November 2026)

Red Wine from Burgundy, France
by Domaine Trapet Pere et Fils
$599.99 $774.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Burghound

95 points

"From a .74 ha parcel. Slightly riper aromas features notes of plum, dark currant, violet, lilac, wet stone and a touch of forest floor character. The racy, delicious and intensely stony larger-bodied flavors that retain fine detail on the youthfully austere, compact and strikingly persistent finish. This beautifully understated effort could use better depth but it has an admirable track record of improving with bottle aging."

Antonio Galloni

96 points

"The 2023 Latricières-Chambertin Grand Cru includes around 50% whole cluster. This has a very detailed bouquet with black fruit, crushed stone and touches of freshly rolled tobacco that come through with time. The palate is medium-bodied, ripe and generous with a confit-like entry and hints of black cherries, orange rind, marmalade and crushed stone. It moves toward a structured, tightly wound finish, with a hint of licorice on the aftertaste. This is superb."

Robert Parker

94 points

"Aromas of orange zest, dark berries, smoke and boot polish introduce the 2023 Latricières-Chambertin Grand Cru, a medium to full-bodied, supple and dynamic wine that's suave, long and penetrating. The Trapet family has produced an attractive set 2023s. As readers will remember, there have been a host of changes at this address in recent years: in 2020, fully seven hectares of the domaine's holdings were converted both to échalas and to higher trellising stakes and wires, depending on the steepness of the slope. Since then, changes have been rolled out in other parcels too. Given the extent of Trapet's holdings in prime climats, that means that the walk from Morey-Saint-Denis to Gevrey-Chambertin suddenly looks rather different. In the cuverie, winemaking continues to be classical, with important percentages of whole clusters, followed by élevage in ever diminishing percentages of new oak, with foudres joining barrels in the cellar." —William Kelley

Decanter

96 points

"The delicious 2023 Latricières from Trapet has a deep blackberry fruit character with hints of violets, rosemary and a firm salty mineral underpinning. The texture is densely tannic and very firm. Pierre Trapet explains that this is because of the proximity to the cool winds of the Combe Grisard and to the abundance of limestone pebbles in the soil. Just about half of the grapes are fermented on native yeasts as whole clusters before ageing in cask (40% new)."

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Flatiron's Take

From the Importer

Appellation

Latricieres-Chambertin GC

Wine Type

Red

Varietals

Pinot Noir

Biodynamic

Certified

Vineyard

Trapet owns 0.74 hectares in this Grand Cru vineyard neighboring Chambertin. It is the very nature of the soil which affords it the name La Tricière, meaning poor earth. The Trapet family has been the guardian of this terroir since 1904.

Orientation

Southeast

Soil

Deep, iron-rich topsoil with a fine layer of silica on the surface and a limestone subsoil.

Viticulture

The vineyard is farmed using biodynamic practices and all grapes are harvested by hand, sorted once in the vineyard and again at the winery. Up to 10% of the crop may be rejected.

Vinification

Vinification with traditional methods, open vat fermentation using native yeasts, 30% stem inclusion and minimal use of sulpher.

Aging

The wine is aged in French barriques of which 30-75% is new depending on vintage.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Medium Bodied

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