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Domaine Vincent Dampt, Chablis, 2025

White Wine from Burgundy, France
$34.99
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Village Chablis pulled from three parcels that all sit around Premier Cru Vaillons — one of the best addresses you can have for a wine that doesn't get to put "1er Cru" on the label. Vincent Dampt farms 40-plus-year-old vines here on the classic Kimmeridgian limestone and marl of the Serein's left bank, the clay-chalk mix packed with fossilised oysters and ammonites that gives Chablis its saline signature. He ferments with indigenous yeasts and keeps everything in stainless steel, no oak at any stage, because tank is what preserves the cut; the farming is organic in practice, with the estate ploughing and using natural fertilisers. Vincent is the son of Daniel Dampt and grandson of Jean Defaix, and he earned the parcels the hard way — wine school in Beaune at fourteen, stints in the Jura, at Leflaive in Puligny-Montrachet and in Marlborough, before a few small inherited plots let him set up on his own. This is the bottle that makes the argument for buying grower Chablis at the village level rather than trading up.

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More about Domaine Vincent Dampt

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, obviously — but also Dungeness crab salad, sole meunière, moules marinière, or a warm goat cheese and thyme tart. Excellent with sushi and sashimi, and with a plate of jamón and cornichons before dinner.

Tasting Profile

Dry white, unoaked, with the chalky, oyster-shell character that Kimmeridgian soil gives. Serve well chilled.