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Drouhin-Laroze, Gevrey-Chambertin Dix Climats, 2023

Red Wine from Burgundy, France
by Drouhin-Laroze
$99.99
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Drouhin-Laroze is one of Gevrey-Chambertin's quietly thrilling addresses — distinct from Beaune's Joseph Drouhin and now in the hands of the sixth generation, siblings Caroline and Nicolas Drouhin. The estate's eleven-and-a-half hectares are stacked unusually deep in Grand Cru — Musigny, Bonnes-Mares, Chambertin Clos de Beze among them — but the Gevrey-Chambertin Dix Climats is the village-level entry that introduces the house style: a blend, as the name suggests, from ten parcels across the village. Vinified with a touch of whole cluster, gentle extraction, and judicious oak in their cold vaulted cellars, the 2023 is fragrant and approachable young — brisk blackberry and redcurrant, a touch of iris and licorice — with the precision that runs through the entire Drouhin-Laroze lineup.

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Antonio Galloni

89 points

"The 2023 Gevrey-Chambertin Dix Climats comes from ten climats, funnily enough. Each is vinified separately with 20% whole bunch. It has a brisk bouquet with nicely defined blackberry and redcurrant fruit and just a touch of iris flower in the background. The palate is ripe on the entry with pastille-like purity, a little candied in style, with a dab of licorice toward the finish. Fine." —Neal Martin

More about Drouhin-Laroze

In Gevrey-Chambertin, Drouhin-Laroze holds some of the appellation's most coveted fruit—three premiers crus and grand crus including the legendary Chambertin Clos de Bèze. These Pinot Noirs taste like history and terroir combined, the kind of Burgundy that rewards patience and cellaring over decades. Polaner Selections brings them to America, recognizing them as among Burgundy's finest expressions. Serious stuff from a serious address.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck breast with cherries, or charcuterie and aged cheeses. A natural fit for boeuf bourguignon, mushroom dishes, or grilled lamb chops.

Tasting Profile

Fragrant blackberry and redcurrant, a hint of iris and licorice. Medium-bodied with bright acidity and fine, supple tannins. Approachable now, with the structure to gain depth over five-plus years.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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