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Duroche, Gevrey-Chambertin Le Clos lieu-dit, 2022

Red Wine from Burgundy, France
by Duroche
$159.99
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Domaine Duroché has become one of the most sought-after names in Gevrey-Chambertin, known for crafting wines of finesse, precision, and site transparency. Le Clos, a rare lieu-dit bottling, comes from a walled vineyard near the heart of the village, where the mix of limestone and clay soils produces a beautifully balanced, layered Pinot Noir. The 2022 vintage, with its generous fruit and fine structure, highlights the purity and detail that define Duroché’s style.

Fresh raspberry, wild strawberry, and crushed violets lead, with subtle notes of spice, earth, and wet stone adding complexity. The tannins are silky yet firm, giving the wine both immediate charm and long-term aging potential. While expressive now with air, this Gevrey will develop even more nuance over the next decade. A perfect pairing for roasted duck, mushroom dishes, or an evening of quiet Burgundy appreciation.

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Antonio Galloni

92 points

"The 2018 Gevrey-Chambertin Le Clos was the first parcel that Duroché picked. It delivers plenty of raspberry, wild strawberry and damp earthy aromas, though perhaps not showing quite the same delineation as the Gevrey Champs at the moment. The palate is medium-bodied with fine-grained tannin, a lovely bead of acidity and more flesh than the Champs, as well as a little more depth on the finish. Very approachable in style, this should drink nicely over the next 12 to 15 years." —Vinous

Robert Parker

91 points

"The 2018 Gevrey-Chambertin Le Clos reveals a pretty bouquet of sweet berry fruit, cherries and candied peel that's pure and expressive. On the palate, the wine is medium to full-bodied, supple and layered, with powdery structuring tannins and good length on the finish. Le Clos derives from a parcel planted in 1998 in lieu-dit Le Village, situated at the foot of the combe Lavaux on alluvial soils. As I wrote last year, the quietly confident Pierre Duroché—who once represented France in rock climbing—took over this eight-hectare Domaine in 2005. He knows what he wants to achieve and is well on the way to achieving it. Blessed with an enviable patrimony of vineyard holdings and plenty of old vines too, his hand-harvested grapes see gentle macerations and élevage with decidedly modest percentages of new wood. Stems, thoughtfully employed, are increasingly part of the equation. The ensuing wines are beautifully fragrant, with filigree tannins, vibrant fruit tones and sneaky persistence. Duroché harvested early in 2018 and has produced a lovely range of fragrant, elegant and unusually vibrant wines that I can't wait to taste again from bottle. His 2017s, which I also revisited, are showing beautifully, capturing all the inherent charm of the vintage. In short, Domaine Duroché continues its ascent, and readers who haven't yet taken notice should do so before it's too late."

More about Duroche

Gilles Duroché and his son Pierre run eight hectares of Gevrey-Chambertin, spanning village, premier cru, and grand cru levels across the appellation's finest sites. Hand-harvested, minimal oak—wines made to let the grapes reveal their purest form. Pierre is the fifth generation to work the vines here, taking over from his father in 2007. Fourth and fifth generation Burgundy, made with the kind of attention to detail that separates the serious from the pretenders.

Flatiron's Take

From the Importer

A tiny parcel of less than 0.4 hectares planted in 1998.SoilClay-limestoneViticultureSpecial attention paid to the health of the soil. No herbacides or pesticides are used and only copper and sulfur are used for vineyard treatement. All fruit is hand harvested.VinificationTraditional methods with open vat fermentation, native yeasts, and no additives except a bit of sulfur following malolactic fermention.AgingAged in French oak barrels, of which a maximum of 15 % are new. Bottled with no finining, no filtration and no enzyme additions.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken, grilled pork chops, herb-crusted beef, mushroom soup, light stews

Tasting Profile

Red cherry and plum with herbal notes and bright acidity, light to medium body with fine tannins and elegant structure. The wine shows fresh fruit character with subtle mineral complexity.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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