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Elio Grasso, Barolo Ginestra Casa Mate, 2019

Red Wine from Piedmont, Italy
by Elio Grasso
$129.99
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Ginestra is one of the handful of Barolo vineyards people argue about in the same breath as Cannubi and Brunate — a steep amphitheater in Monforte d'Alba that turns out some of the most powerful Nebbiolo in the Langhe. Casa Maté is Elio Grasso's parcel within it, and the wine has always been the muscular counterpart to the estate's more perfumed Gavarini Chiniera: deeper, darker, more tannic, built on a bigger frame. Gianluca Grasso keeps the winemaking traditional — long ageing in large Slavonian casks, no new-oak makeup — so what you taste is the site doing the talking. In 2019, a vintage that delivered structure and freshness in equal measure, that means dark cherry and plum, licorice, tar, dried herbs and a tannic spine you could build a house on. This is a Barolo for the patient: give it years, or give it a long decant and a very good piece of meat.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Elio Grasso

Elio Grasso worked in a Turin bank before his winemaking grandfather's death pulled him back to his roots in Monforte d'Alba. Since 1978, he's tended 44 acres of vineyards with meticulous care, producing just 90,000 bottles a year of single-vineyard Barolo cuvées that speak directly to the character of their terroir. His son Gianluca carries the work forward now.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, game, truffle dishes, hearty ragu, or aged Parmigiano.

Tasting Profile

Full-bodied and dry, with dark cherry, plum, licorice, tar and dried herbs, powerful tannin and a very long finish.

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