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Emmanuel Brochet, Champagne "Selected" Vin de Pierry 1er Cru Extra Brut [Base 2020, Disgorged October 2023], NV

Sparkling Wine from Champagne, France
by Emmanuel Brochet
$189.00
Use code 10OFF to get 10% off 12+ bottles

One of the most sought-after grower Champagnes today, full stop. Emmanuel Brochet farms a tiny 2.5-hectare slope in Villers-aux-Noeuds (Petite Montagne de Reims), works organically, and bottles only Extra Brut — under 8,000 bottles a year. His "Selected" series spotlights specific terroirs, and Vin de Pierry is a single-village cuvee from Pierry in the Coteaux Sud d'Epernay — old-vine Meunier and Chardonnay on the village's chalk. The base 2020 was fermented across barrel and tank, disgorged October 2023 at 3 g/L dosage. Expect baked apple, brioche and orchard fruit from the Meunier, with Chardonnay drawing a long chalk line down the middle. Cult-tier grower Champagne — buy what you can find.

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More about Emmanuel Brochet

Emmanuel became a first-generation Champagne grower in 1997, releasing his first label in 2002. His 2.5 hectares sit on a slope in Villers-Aux-Nœuds with vines ranging from 1962 to 1984 plantings. He works entirely by hand, certified organic since 2011, and makes only Extra-Brut—around 7,000 to 8,000 bottles a year. These are among the most sought-after grower Champagnes today.

Wine Details

  • Vintage

    NV

  • Size

    750ml

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

An apero-and-onward bottle: aged Comte, oysters on the half shell, fried chicken, lobster rolls, or a salt-crusted bream. Brioche and chalk make it sing alongside anything fried, briny, or buttered.

Tasting Profile

Bone-dry Extra Brut, medium-bodied, finely beaded. Baked apple, brioche, lemon pith and orchard fruit from the old-vine Meunier; a long crushed-chalk and citrus rail from the Chardonnay. Layered, mineral, quietly serious.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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