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Eyrie, Pinot Noir Roland Green Vineyard Dundee Hills, 2023

Red Wine from Oregon, United States
$92.99
Taxes and shipping calculated at checkout.
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Eyrie makes five single-vineyard Pinot Noirs the same way: wild yeast, small fermenters, the same mix of barrels. The only thing that changes from bottle to bottle is the hillside, and Roland Green is the site the family calls nearly perfect. It's a slope facing due south at 540 to 720 feet, on the volcanic soils of the Dundee Hills. That puts it partway up the climb from Sisters, the lowest of the five at 220 feet, to Daphne, the highest at 860. The name is a family one: Roland Green Lett was the father of David Lett and the grandfather of Jason Lett. Like all of Eyrie's estate vineyards, it's certified organic and farmed without tilling. Eyrie calls 2023 a "dynamic" year: a cold, dry spring, a soaking April, a warm summer with cool nights and a mild, dry September, which gave wines with vivid flavours and standout aromatics. If you've ever wondered what height and a south-facing slope do to Pinot Noir, open this next to Sisters and taste the difference.

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More about Eyrie

David Lett came to Oregon in 1965 to plant Pinot Noir in the Willamette Valley, against his professors' advice, and released Eyrie's first vintage in 1970. He and his wife Diana also made the first Pinot Gris in the United States. His 1975 Reserve placed in the top ten at the 1979 Wine Olympics, then came second, by two-tenths of a point, to a 1959 Burgundy in Robert Drouhin's rematch. Their son Jason now carries on the vision that put Oregon on the Pinot map.

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Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietals

Pinot Noir

Biodynamic

Certified

Vineyard

Nmae for David Lett's father Roland Green the 5 acres of Pinot were planted in 1988 to Pommard and Wadenswil clones. The vineyard sits at an elevation of 540-720 feet

Orientation

south

Soil

Shallow soild that consist of volcanic and basalt materials

Viticulture

Certified organic vineyards and practices

Vinification

De-stemmed and fermented using all natives yeasts in a combination of tank and barrel. minimal racking, no fining or filtrering.

Aging

aged for 24 months in French oak barrels, 12% new

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with morels or chanterelles; seared duck breast with a cherry sauce; cedar-plank salmon; mushroom risotto; herb-crusted pork tenderloin.

Tasting Profile

A dry, light-bodied Pinot Noir in an elegant style. Eyrie says its 2023 wines have vivid flavours, standout aromatics, moderate alcohol and firm but balanced structure.

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